Antioxidative Sesquiterpenes from Artemisia iwayomogi

被引：11

作者：

Ding, Yan ^{[1
,2
,3
]}

Kim, Jeong Ah ^{[1
]}

Yang, Seo Young ^{[1
]}

Kim, Won-Ki ^{[4
]}

Lee, Sang Hynn ^{[5
]}

Jang, Hae Dong ^{[5
]}

Kim, Young Ho ^{[1
]}

机构：

[1] Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea

[2] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China

[3] Dalian Polytech Univ, Inst Chem & Applicat Plant Resources, Dalian 116034, Liaoning, Peoples R China

[4] Korea Univ, Coll Med, Dept Neurosci, Seoul 136701, South Korea

[5] Hannam Univ, Dept Food & Nutr, Taejon 305811, South Korea

来源：

BULLETIN OF THE KOREAN CHEMICAL SOCIETY | 2011年 / 32卷 / 09期

基金：

新加坡国家研究基金会;

关键词：

Artemisia iwayomogi Kitamura; Sesquiterpenes; Antioxidant capacity; CAPACITY; PLASMA; EXTRACTS; ASSAY; FOOD;

D O I：

10.5012/bkcs.2011.32.9.3493

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：3493 / 3496

页数：4

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