Health Risks from Heavy Metals via Consumption of Cereals and Vegetables in Isfahan Province, Iran

被引：25

作者：

Salehipour, Mitra ^{[1
]}

Ghorbani, Hadi ^{[1
]}

Kheirabadi, Hossein ^{[2
]}

Afyuni, Majid ^{[3
]}

机构：

[1] Shahrood Univ, Fac Agr, Dept Soil Sci, Semnan, Iran

[2] Shahid Bahonar Univ Kerman, Fac Agr, Dept Soil Sci, Kerman, Iran

[3] Isfahan Univ Technol, Fac Agr, Dept Soil Sci, Esfahan, Iran

来源：

HUMAN AND ECOLOGICAL RISK ASSESSMENT | 2015年 / 21卷 / 07期

关键词：

heavy metal; risk assessment; cereal; vegetables; Isfahan Province; Iran; DRINKING-WATER; FOOD CROPS; TOXICITY; SOIL; POPULATION; NICKEL; CHINA; AREA; MORTALITY; TAIWAN;

D O I：

10.1080/10807039.2014.1002292

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

The present study was conducted to assess the risks to human health from exposure to arsenic, lead, nickel, zinc, and copper through consumption of wheat, rice, and some vegetables in Isfahan Province, central Iran, using the total non-carcinogenic hazard quotient and cancer risk assessment estimates. Risk contribution from Ni is minimal compared with other metals and it was less than the U.S. Environmental Protection Agency guidelines. The results showed that total non-carcinogenic hazard of As and Pb, were greater than 1, and total cancer risk of As slightly greater than 1 x 10(-4) for all age groups. Therefore, the inhabitants who reside in Isfahan Province may experience the adverse health risks via consumption of cereals and vegetables.

引用

页码：1920 / 1935

页数：16

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