Effect of starch components and derivatives on the surface behaviour of a mixture of protein and small-molecule surfactants

被引：7

作者：

Semenova, MG ^{[1
]}

Myasoedova, MS ^{[1
]}

Antipova, AS ^{[1
]}

机构：

[1] Russian Acad Sci, Inst Biochem Phys, Moscow 117813, Russia

来源：

FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION | 2001年 / 258期

关键词：

D O I：

10.1039/9781847550842-00233

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：233 / 241

页数：9

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