共 29 条
- [1] Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (06): : 2357 - 2362
- [5] Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (01): : 72 - 77
- [7] Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties Journal of Food Science and Technology, 2020, 57 : 754 - 763
- [8] Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (02): : 754 - 763
- [9] The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.) PLANTS-BASEL, 2021, 10 (10):
- [10] Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems FOOD SCIENCE AND TECHNOLOGY, 2021, 41 (02): : 365 - 370