Antioxidant activity of leaves of Salvia species in enzyme-dependent and enzyme-independent systems of lipid peroxidation and their phenolic constituents

被引:100
|
作者
Zupkó, I
Hohmann, J
Rédei, D
Falkay, G
Janicsák, G
Máthé, I
机构
[1] Univ Szeged, Dept Pharmacognosy, H-6701 Szeged, Hungary
[2] Univ Szeged, Dept Pharmacodynam & Biopharm, H-6720 Szeged, Hungary
[3] Hungarian Acad Sci, Inst Ecol & Bot, Vacratot, Hungary
关键词
D O I
10.1055/s-2001-14327
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The protective effects of eleven Salvia species native to Europe against enzyme-dependent and enzyme-independent lipid peroxidation were evaluated. The 50% aqueous methanolic extracts of the leaves of all tested plants were found to be more effective than the positive control ol-tocopherol acid succinate. The extracts of S. candelabrum, S. ringens, S. tomentoso, S. nemorosa, and S. glutinoso displayed considerable concentration-dependent antioxidative effects that were comparable to those of the medicinal and aromatic plant s. officinalis. The concentrations of flavonoids, hydroxycinnamic acids and total phenolic compounds in each extract were quantified with the aim of clarifying the connection between activity and chemical composition.
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收藏
页码:366 / 368
页数:3
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