The connoisseur's guide to sushi.

被引：0

|

作者：

Dietze, A ^{[1
]}

机构：

[1] Orange Cty Publ Lib, Santa Ana, CA 92705 USA

来源：

LIBRARY JOURNAL | 2005年 / 130卷 / 16期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：103 / 103

页数：1

相关论文

共 50 条

[1] California: A Brief History of Sushi.
Chantsev, Aleksandr
Korson, Trevor
NOVYI MIR, 2010, (02): : 197 - 197
[2] Sushi Modoki: The Japanese Art and Craft of Vegan Sushi. The Experiment
Hepburn, Peter
LIBRARY JOURNAL, 2019, 144 (11) : 104 - 104
[3] CONNOISSEUR'S GUIDE
Brosseau, Jim
FORBES, 2009, : 75 - +
[4] 'Sushi. Vom Erlebnis, in Japan essen zu gehen'
Meissner, J
THEATER HEUTE, 2006, (02): : 64 - 66
[5] Wristwatches: A connoisseur's guide.
Baker, TD
LIBRARY JOURNAL, 1998, 123 (01) : 94 - 94
[6] Cheese: A connoisseur's guide to the world's best
Kummar, C
NEW YORK TIMES BOOK REVIEW, 2005, : 22 - 22
[7] The cheese companion: The connoisseur's guide.
Charles, J
LIBRARY JOURNAL, 1999, 124 (05) : 104 - 104
[8] Cheese: A connoisseur's guide to the world's best
Dietze, AR
LIBRARY JOURNAL, 2005, 130 (13) : 114 - 114
[9] Honey: A connoisseur's guide with recipes.
Sutton, JC
LIBRARY JOURNAL, 2000, 125 (05) : 121 - 122
[10] Goth chic: A connoisseur's guide to dark culture
Gunn, J
JOURNAL OF POPULAR CULTURE, 2003, 37 (01): : 136 - 138

← 1 2 3 4 5 →