RIFM fragrance ingredient safety assessment, ethyl acetate, CAS Registry Number 141-78-6

被引：3

作者：

Api, A. M. ^{[1
]}

Belsito, D. ^{[2
]}

Botelho, D. ^{[1
]}

Bruze, M. ^{[3
]}

Burton, G. A., Jr. ^{[4
]}

Cancellieri, M. A. ^{[1
]}

Chon, H. ^{[1
]}

Dagli, M. L. ^{[5
]}

Date, M. ^{[1
]}

Dekant, W. ^{[6
]}

Deodhar, C. ^{[1
]}

Fryer, A. D. ^{[7
]}

Jones, L. ^{[1
]}

Joshi, K. ^{[1
]}

Kumar, M. ^{[1
]}

Lapczynski, A. ^{[1
]}

Lavelle, M. ^{[1
]}

Lee, I. ^{[1
]}

Liebler, D. C. ^{[8
]}

Moustakas, H. ^{[1
]}

Na, M. ^{[1
]}

Penning, T. M. ^{[9
]}

Ritacco, G. ^{[1
]}

Romine, J. ^{[1
]}

Sadekar, N. ^{[1
]}

Schultz, T. W. ^{[10
]}

Selechnik, D. ^{[1
]}

Siddiqi, F. ^{[1
]}

Sipes, I. G. ^{[11
]}

Sullivan, G. ^{[1
]}

Thakkar, Y. ^{[1
]}

Tokura, Y. ^{[12
]}

机构：

[1] Res Inst Fragrance Mat Inc, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA

[2] Columbia Univ, Dept Dermatol, Member Expert Panel Fragrance Safety, Med Ctr, 161 Ft Washington Ave, New York, NY 10032 USA

[3] Malmo Univ Hosp, Dept Occupat Environm Dermatol, Member Expert Panel Fragrance Safety, Sodra Forstadsgatan 101,Entrance 47, SE-20502 Malmo, Sweden

[4] Univ Michigan, Sch Nat Resources Environm, Member Expert Panel Fragrance Safety, Dana Bldg G110,440 Church St, Ann Arbor, MI 48109 USA

[5] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Member Expert Panel Fragrance Safety, Ave Prof Dr Orlando Marques Paiva 87, BR-05508900 Sao Paulo, Brazil

[6] Univ Wurzburg, Dept Toxicol, Member Expert Panel Fragrance Safety, Versbacher Str 9, D-97078 Wurzburg, Germany

[7] Oregon Hlth & Sci Univ, Member Expert Panel Fragrance Safety, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA

[8] Vanderbilt Univ Sch Med, Dept Biochem, Ctr Mol Toxicol, Member Expert Panel Fragrance Safety, 638 Robinson Res Bldg,2200 Pierce Ave, Nashville, TN 37232 USA

[9] Univ Penn, Perelman Sch Med, Ctr Excellence Environm Toxicol, Member Expert Panel Fragrance Safety, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA

[10] Univ Tennessee, Dept Comparat Med, Coll Vet Med, Member Expert Panel Fragrance Safety, 2407 River Dr, Knoxville, TN 37996 USA

[11] Univ Arizona, Dept Pharmacol, Coll Med, Member Expert Panel Fragrance Safety, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA

[12] Hamamatsu Univ, Dept Dermatol, Member Expert Panel Fragrance Safety, Journal Dermatol Sci JDS,Sch Med, 1-20-1 Handayama,Higashi Ku, Hamamatsu, Shizuoka 4313192, Japan

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2022年 / 167卷

关键词：

PERSONAL CARE; CONSUMER EXPOSURE; FOOD-ADDITIVES; SOLVENTS; MODEL; NEUROTOXICITY; ABSORPTION; IRRITATION; ANEUPLOIDY; THRESHOLD;

D O I：

10.1016/j.fct.2022.113363

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：10

共 50 条

[21] RIFM fragrance ingredient safety assessment, ethyl heptanoate, CAS Registry Number 106-30-9 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Buschmann, J. ;

Cancellieri, M. A. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2021, 156 :112501

[22] RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Cancellieri, M. A. ;

Chon, H. ;

Dagli, M. L. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I. ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2024, 183 :114318

[23] RIFM fragrance ingredient safety assessment, ethyl decanoate, CAS Registry Number 110-38-3 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Cancellieri, M. A. ;

Chon, H. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2022, 167

[24] RIFM fragrance ingredient safety assessment, ethyl nonanoate, CAS Registry Number 123-29-5 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Buschmann, J. ;

Cancellieri, M. A. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2021, 156

[25] RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Buschmann, J. ;

Cancellieri, M. A. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2022, 159

[26] RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Cancellieri, M. A. ;

Chon, H. ;

Dagli, M. L. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I. ;

Liebler, D. C. ;

Moustakas, H. ;

Muldoon, J. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2024, 183

[27] RIFM fragrance ingredient safety assessment, myrtenyl acetate, CAS Registry Number 1079-01-2 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Cancellieri, M. A. ;

Chon, H. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2022, 165

[28] RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Buschmann, J. ;

Cancellieri, M. A. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2021, 156

[29] RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1 [J].

Api, A. M. ;

Belsito, D. ;

Biserta, S. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Buschmann, J. ;

Cancellieri, A. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Gadhia, S. ;

Jones, L. ;

Joshi, K. ;

Lapczynski, A. ;

Lavelle, M. ;

Liebler, D. C. ;

Na, M. ;

O'Brien, D. ;

Patel, A. ;

Penning, T. M. ;

Ritacco, G. ;

Rodriguez-Ropero, F. ;

Romine, J. ;

Sadekar, N. ;

Salvito, D. ;

Schultz, T. W. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. ;

Tsang, S. .

FOOD AND CHEMICAL TOXICOLOGY, 2020, 144

[30] RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-9 [J].

Api, A. M. ;

Belsito, D. ;

Botelho, D. ;

Bruze, M. ;

Burton, G. A., Jr. ;

Cancellieri, M. A. ;

Chon, H. ;

Dagli, M. L. ;

Date, M. ;

Dekant, W. ;

Deodhar, C. ;

Fryer, A. D. ;

Jones, L. ;

Joshi, K. ;

Kumar, M. ;

Lapczynski, A. ;

Lavelle, M. ;

Lee, I ;

Liebler, D. C. ;

Moustakas, H. ;

Na, M. ;

Penning, T. M. ;

Ritacco, G. ;

Romine, J. ;

Sadekar, N. ;

Schultz, T. W. ;

Selechnik, D. ;

Siddiqi, F. ;

Sipes, I. G. ;

Sullivan, G. ;

Thakkar, Y. ;

Tokura, Y. .

FOOD AND CHEMICAL TOXICOLOGY, 2022, 163 :112952

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