Inductively coupled plasma mass spectrometry with a continuous-flow dialysis simulated gastrointestinal digestion for study of arsenic bioaccessibility in shrimp

被引:6
作者
Arkasuwan, Chayayos
Siripinyanond, Atitaya
Shiowatana, Juwadee [1 ]
机构
[1] Mahidol Univ, Fac Sci, Dept Chem, Bangkok 10400, Thailand
关键词
Bioaccessibility; Arsenic; Hydride generation; ICP-MS; Continuous-flow dialysis; ATOMIC-ABSORPTION-SPECTROMETRY; IN-VITRO ESTIMATION; HYDRIDE GENERATION; PHYTIC ACID; EMISSION-SPECTROMETRY; SPECIATION ANALYSIS; RISK-ASSESSMENT; TRACE-ELEMENTS; INVITRO METHOD; ORGANIC-ACIDS;
D O I
10.1016/j.ijms.2010.09.029
中图分类号
O64 [物理化学(理论化学)、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号
070203 ; 070304 ; 081704 ; 1406 ;
摘要
A hyphenated method of continuous-flow dialysis and on-line inductively coupled plasma mass spectrometry (ICP-MS), with and without the use of hydride generation sample introduction, was developed for the study of arsenic bioaccessibility in shrimp. The method was based on a simulated gastric digestion in a batch system followed by a continuous-flow intestinal digestion. The simulated intestinal digestion was performed in a dialysis bag placed inside a channel in a flowing stream of dialyzing solution (NaHCO3). The pH of the dialysate was monitored on-line to ensure pH changes similar to the situation in the gastrointestinal tract. The concentrations of total arsenic and inorganic arsenic in the dialysate were determined by ICP-MS without and with hydride generation, respectively. With the parameters used in the hydride generation as follows: 8% (v/v) of HCl; 1% (m/v) of NaBH4; and a pre-reduction solution (10% (w/v) KI in 5% (w/v) ascorbic acid), only inorganic arsenic can form arsine, implying that hydride generation-ICP-MS can be used to detect inorganic arsenic only. The method was applied for the estimation of arsenic bioaccessibility in shrimp samples, by which the bioaccessibility from shrimp was found to be approximately 55%, contributed from inorganic arsenic only 1% or 2%, and mostly from organic arsenic. Further, the effect of ascorbic acid and fruit juices on arsenic bioaccessibility was investigated which was found not to cause any significant changes in bioaccessibility. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:61 / 65
页数:5
相关论文
共 31 条
[1]   DIETARY-INTAKE AND BIOAVAILABILITY OF TRACE-ELEMENTS [J].
ABDULLA, M ;
BEHBEHANI, A ;
DASHTI, H .
BIOLOGICAL TRACE ELEMENT RESEARCH, 1989, 21 :173-178
[2]   In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption [J].
Al-Mamary, M ;
Al-Habori, M ;
Al-Aghbari, A ;
Al-Obeidi, A .
NUTRITION RESEARCH, 2001, 21 (10) :1393-1401
[3]   Determination of arsenic(III) by flow injection solid phase extraction coupled with on-line hydride generation atomic absorption spectrometry using a PTFE turnings-packed micro-column [J].
Anthemidis, Aristidis N. ;
Martavaltzoglou, Evdoxia K. .
ANALYTICA CHIMICA ACTA, 2006, 573 :413-418
[4]   Seafood arsenic: Implications for human risk assessment [J].
Borak, Jonathan ;
Hosgood, H. Dean .
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2007, 47 (02) :204-212
[5]   Vapour-generation analytical chemistry: from Marsh to multimode sample-introduction system [J].
Brindle, Ian D. .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 388 (04) :735-741
[6]   Determination of various arsenic species by flow injection hydride generation atomic absorption spectrometry:: investigation of the effects of the acid concentration of different reaction media on the generation of arsines [J].
Carrero, P ;
Malavé, A ;
Burguera, JL ;
Burguera, M ;
Rondón, C .
ANALYTICA CHIMICA ACTA, 2001, 438 (1-2) :195-204
[7]   The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal [J].
VanDyck, K ;
Tas, S ;
Robberecht, H ;
Deelstra, H .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1996, 47 (06) :499-506
[8]   Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2:: Studies using an in vitro digestion/Caco-2 cell model [J].
Glahn, RP ;
Wortley, GM ;
South, PK ;
Miller, DD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (02) :390-395
[9]   Arsenic speciation analysis [J].
Gong, ZL ;
Lu, XF ;
Ma, MS ;
Watt, C ;
Le, XC .
TALANTA, 2002, 58 (01) :77-96
[10]   In-vitro testing for assessing oral bioaccessibility of trace metals in soil and food samples [J].
Intawongse, Marisa ;
Dean, John R. .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2006, 25 (09) :876-886