Water density effects on methanol oxidation in supercritical water at high pressure up to 100 MPa

被引:42
作者
Fujii, Tatsuya [1 ]
Hayashi, Rumiko [2 ]
Kawasaki, Shin-ichiro [3 ]
Suzuki, Akira [3 ]
Oshima, Yoshito [1 ]
机构
[1] Univ Tokyo, Dept Environm Syst, Grad Sch Frontier Sci, Kashiwa, Chiba 2778563, Japan
[2] Univ Tokyo, Div Environm Hlth & Safety, Bunkyo Ku, Tokyo 1138656, Japan
[3] Natl Inst Adv Ind Sci & Technol, Res Ctr Compact Chem Proc, Miyagino Ku, Sendai, Miyagi 9838551, Japan
关键词
Supercritical water oxidation; Kinetics; Detailed chemical kinetics model; Water density; Methanol; ELEMENTARY REACTION-MECHANISM; FUNDAMENTAL KINETICS; HYDROGEN OXIDATION; REACTION MODEL; ETHANOL; TEMPERATURE; METHYLAMINE; SUBSTANCE;
D O I
10.1016/j.supflu.2011.04.004
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Reaction kinetics of methanol oxidation in supercritical water at high pressure condition (420 C; 34-100 MPa; rho = 300-660 kg/m(3)) was investigated. Pseudo-first order rate constant for methanol decomposition increased with increasing water density. Effects of supercritical water on the reaction kinetics were investigated using a detailed chemical kinetics model. Incorporating the effect of diffusion in a reduced model revealed that overall kinetics for SCWO of methanol is not diffusion-limited. Roles of water as a reactant were also investigated. The dependence of sensitivity coefficient for methanol concentration and rate of production of OH radical on water density indicated that a reaction, HO(2) + H(2)O = OH + H(2)O(2), enhanced the OH radical production and thereby facilitated the decomposition of methanol. It is presumed that concentration of key radicals could be controlled by varying pressure intensively. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:142 / 149
页数:8
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