Insight into the Thermophilic Mechanism of a Glycoside Hydrolase Family 5 β-Mannanase

被引:19
|
作者
Liu, Weina [1 ]
Tu, Tao [1 ]
Gu, Yuan [1 ]
Wang, Yuan [1 ]
Zheng, Fei [1 ]
Zheng, Jie [1 ]
Wang, Yaru [1 ]
Su, Xiaoyun [1 ]
Yao, Bin [1 ]
Luo, Huiying [1 ]
机构
[1] Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Key Lab Feed Biotechnol, Beijing 100086, Peoples R China
基金
中国国家自然科学基金;
关键词
glycoside hydrolase family 5 (GHS); beta-mannanase; thermostability; site-directed mutagenesis; molecular dynamics (MD) simulation; CARBOHYDRATE-BINDING MODULES; THERMAL-STABILITY; BIOCHEMICAL-CHARACTERIZATION; SUBSTRATE-SPECIFICITY; LOOP-STRUCTURE; HYDROLYSIS; INCREASE; IMPROVE;
D O I
10.1021/acs.jafc.8b04860
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
To study the molecular basis for thermophilic beta-mannanase of glycoside hydrolase family 5, two beta-mannanases, TlManSA and PMan5A, from Talaromyces leycettanus JCM12802 and Penicillium sp. WN1 were used as models. The four residues, His112 and Phe113, located near the antiparallel beta-sheet at the barrel bottom and Leu375 and Ala408 from loop 7 and loop 8 of PMan5A, were inferred to be key thermostability contributors through module substitution, truncation, and site-directed mutagenesis. The effects of these four residues on the thermal properties followed the order H112Y > A408P > L375H > F113Y and were strongly synergetic. These results were interpreted structurally using molecular dynamics (MD) simulations, which showed that improved hydrophobic interactions in the inner wall of the beta-barrel and the rigidity of loop 8 were caused by the outside domain of the barrel bottom and proline, respectively. The TIM barrel bottom and four specific residues responsible for the thermostability of GHS beta-mannanases were elucidated.
引用
收藏
页码:473 / 483
页数:11
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