共 40 条
Association Between Weight Loss and Activities of Daily Living in Obese and Overweight Patients after Stroke: A Cross-Sectional Study
被引:5
作者:

Kokura, Yoji
论文数: 0 引用数: 0
h-index: 0
机构:
Keiju Med Ctr, Dept Clin Nutr, 94 Tomioka Chou, Nanao, Ishikawa 9268605, Japan
Osaka City Univ, Grad Sch Human Life Sci, Dept Med Nutr, Osaka, Japan Keiju Med Ctr, Dept Clin Nutr, 94 Tomioka Chou, Nanao, Ishikawa 9268605, Japan

Nishioka, Shinta
论文数: 0 引用数: 0
h-index: 0
机构:
Nagasaki Rehabil Hosp, Dept Clin Nutr & Food Serv, Nagasaki, Japan Keiju Med Ctr, Dept Clin Nutr, 94 Tomioka Chou, Nanao, Ishikawa 9268605, Japan
机构:
[1] Keiju Med Ctr, Dept Clin Nutr, 94 Tomioka Chou, Nanao, Ishikawa 9268605, Japan
[2] Osaka City Univ, Grad Sch Human Life Sci, Dept Med Nutr, Osaka, Japan
[3] Nagasaki Rehabil Hosp, Dept Clin Nutr & Food Serv, Nagasaki, Japan
关键词:
Key Words;
Body Mass Index-Cerebrovascular Disorders-Muscle-Skeletal- Recovery of Function;
CARDIOVASCULAR-DISEASE;
AMERICAN-COLLEGE;
BODY-WEIGHT;
NUTRITION;
HEALTH;
STATEMENT;
PARADOX;
IMPACT;
ADULTS;
RISK;
D O I:
10.1016/j.jstrokecerebrovasdis.2021.106052
中图分类号:
Q189 [神经科学];
学科分类号:
071006 ;
摘要:
Objective: Whether weight loss during hospitalization is associated with improvement in activities of daily living (ADL) in overweight and obese stroke patients remains unclear. This study investigated the association between decreases in body mass index (BMI), fat-free mass (FFM), and fat mass (FM) and ADL improvement. Materials and methods: In this cross-sectional study, we analyzed data of patients admitted to acute care hospitals with stroke. Patients were classified into two groups based on their change in BMI during their hospital stay (i.e. decreased or nondecreased group). To control and adjust for patient characteristics and confounders, we created an inverse probability-weighted (IPW) model using propensity scoring, which was used to compare the Functional Independence Measure Motor (FIM-M) efficacy between the two groups. We also compared FFM and FM between admission and discharge in each group. Results: A total of 556 patients were analyzed, among whom 391 (70.3%) had a decrease in BMI and 165 (29.7%) had a nondecrease. After IPW adjustment, efficiency of FIM-M was significantly higher in the nondecreased group as compared to that in the decreased group (median: 0.44 vs. 0.29, P < 0.001). FFM and FM were significantly decreased from admission to discharge in the decreased group, but there was no significanct difference observed in the nondecreased group. Preserving BMI during hospitalization was associated with a positive improvement in ADL in overweight and obese stroke patients undergoing rehabilitation. Conclusions: Risks and benefits of weight loss should be balanced in nutritional care and rehabilitation for overweight and obese stroke patients.
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