Variation in bioactive compounds in some seaweeds from Abo Qir bay, Alexandria, Egypt

被引:37
|
作者
Ismail, Mona M. [1 ]
Gheda, Saly F. [2 ]
Pereira, Leonel [3 ,4 ]
机构
[1] Natl Inst Oceanog & Fishering, Marine Environm Div, Alexandria 21556, Egypt
[2] Tanta Univ, Dept Bot, Fac Sci, Tanta 31527, Egypt
[3] Univ Coimbra, FCTUC, MARE Marine & Environm Sci Ctr, P-3000456 Coimbra, Portugal
[4] Univ Coimbra, FCTUC, Dept Life Sci, IMAR Inst Marine Res, P-3000456 Coimbra, Portugal
关键词
Antioxidant activity; Fatty acids; Flavonoids; Phenolics; Polysaccharides; Seaweeds; ANTIOXIDANT ACTIVITY; BROWN SEAWEEDS; SULFATED POLYSACCHARIDE; STRUCTURAL FEATURES; RED ALGA; EXTRACTS; CAROTENOIDS; FLAVONOIDS; INHIBITORS; ACIDS;
D O I
10.1007/s12210-015-0472-8
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
This study aims to assess the bioactive compounds and antioxidant activities of three selected seaweeds [Cladophora pellucida (Chlorophyta), Padina tetrastromatica (Phaeophyta) and Laurencia papillosa (Rhodophyta)] collected from Abo Qir bay, Alexandria, Egypt. L. papillosa demonstrated the greatest DPPH radical scavenging activity (52.1 +/- A 1.23 %) and beta carotene content (3675.6 +/- A 134.6 IU/100 g) in comparison with the other seaweed species. The highest contents of phenol (0.26 +/- A 0.005 mg/g DW) and flavonoid (5.6 +/- A 0.8 mg CE/100 g DW) were observed in P. tetrastromatica and C. pellucida, respectively. P. tetrastromatica showed the highest ascorbic acid content (26.0 +/- A 0.98 mg%). Nineteen fatty acid methyl esters were detected in the tested seaweeds by gas chromatography, while C. pellucida had the highest total concentrations of fatty acids and the highest omega 3 and omega 6 fatty acids. Polysaccharides (cladophoran, fucoidan and agar) were identified in C. pellucida, P. tetrastromatica and L. papillosa, respectively, by Fourier transform infrared with attenuated total reflectance. These findings recommend the studied seaweeds to be used as a novel source of natural bioactive compounds and antioxidant agents for food supplements, cosmetics and pharmaceutical industries.
引用
收藏
页码:269 / 279
页数:11
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