Postprandial Blood Glucose Response to Spaghetti Meal in Diabetic and Healthy Subjects

被引：0

作者：

Alegbejo, J. O. ^{[1
]}

Ameh, D. A. ^{[2
]}

Ogala, W. N. ^{[1
]}

Ibrahim, S. ^{[2
]}

机构：

[1] Ahmadu Bello Univ, Teaching Hosp, Dept Paediat, Zaria, Nigeria

[2] Ahmadu Bello Univ, Dept Biochem, Zaria, Nigeria

来源：

JOURNAL OF PURE AND APPLIED MICROBIOLOGY | 2011年 / 5卷 / 01期

关键词：

Type; 2; diabetes; Glycaemic index; Glycaemic load; Spaghetti; GLYCEMIC INDEX; INSULIN; PASTA; COOKING; FOODS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Spaghetti is a form of pasta that is recommended to diabetic subjects in our setting and therefore the study of post prandial response of this food was carried out. Ten (10) type-2 diabetics and five (5) non- diabetics (control) were used for the study. Diabetic and control volunteers took test meal (spaghetti) consisting of 50 g of available carbohydrate portion. This was compared to their response on a separate occasion to the standard reference food (glucose) containing an identical amount of available carbohydrate (50 g). The glycaemic index (GI) was calculated using the method of Jenkins et al. (1981). The glycaemic index of spaghetti in type-2 diabetic subjects was 64 while that of control subjects was 60. The calculated GL of this meal equal 32 in diabetic subjects and 30 in control subjects.

引用

页码：71 / 76

页数：6

共 50 条

[21] Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses
Young, KWH
Wolever, TMS
NUTRITION RESEARCH, 1998, 18 (11) : 1857 - 1863
[22] A New Blood Glucose Control Scheme for Unannounced Exercise in Type 1 Diabetic Subjects
Beneyto, Aleix
Bertachi, Arthur
Bondia, Jorge
Vehi, Josep
IEEE TRANSACTIONS ON CONTROL SYSTEMS TECHNOLOGY, 2020, 28 (02) : 593 - 600
[23] EFFECT OF WHEAT BRAN ON POSTPRANDIAL GLUCOSE RESPONSE IN SUBJECTS WITH IMPAIRED FASTING GLUCOSE
Afaghi, A.
Omidi, B. Ranjbari
Sarreshtehdari, M.
Ghanei, L.
Alipour, M.
Azadmehr, A.
Jomeh, M. Emam
Safari-Varyani, A.
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2011, 9 (1-2) : 35 - 39
[24] Predictors of postprandial blood glucose response to biphasic insulin analogue therapy
Borzi, Vito
Benroubi, Marian
Gumprecht, Janusz
Kawamori, Ryuzo
Ligthelm, Robert
Shaban, Joseph
Shah, Siddharth
Shestakova, Marina
Yang Wenying
Valensi, Paul
PRIMARY CARE DIABETES, 2013, 7 (01) : 63 - 67
[25] Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups
Chamoun, Dita
Duncan, Alison M.
Lukus, Patricia K.
Loreto, Michael D.
Pals-Horne, Frances
Hawke, Aileen
Ramdath, D. Dan
NUTRIENTS, 2024, 16 (16)
[26] Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal
Bozzetto, L.
Pacella, D.
Cavagnuolo, L.
Capuano, M.
Corrado, A.
Scida, G.
Costabile, G.
Rivellese, A. A.
Annuzzi, G.
DIABETES RESEARCH AND CLINICAL PRACTICE, 2022, 192
[27] Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers
Leung, Gloria K. W.
Huggins, Catherine E.
Bonham, Maxine P.
CLINICAL NUTRITION, 2019, 38 (01) : 465 - 471
[28] Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
Jennie Wickenberg
Sandra Lindstedt Ingemansson
Joanna Hlebowicz
Nutrition Journal, 9
[29] Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
Wickenberg, Jennie
Ingemansson, Sandra Lindstedt
Hlebowicz, Joanna
NUTRITION JOURNAL, 2010, 9
[30] Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
Castro-Acosta, Monica L.
Stone, Stephanie G.
Mok, Jonathan E.
Mhajan, Rhia K.
Fu, Chi-Ieng
Lenihan-Geels, Georgia N.
Corpe, Christopher P.
Hall, Wendy L.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2017, 49 : 53 - 62

← 1 2 3 4 5 →