New Insights into Modelling Bacterial Growth with Reference to the Fish Pathogen Flavobacterium psychrophilum

被引:4
作者
Powell, Christopher D. [1 ]
Lopez, Secundino [2 ,3 ]
France, James [1 ]
机构
[1] Univ Guelph, Dept Anim Biosci, Guelph, ON N1G 2W1, Canada
[2] Univ Leon, Dept Prod Anim, E-24007 Leon, Spain
[3] Univ Leon, CSIC, Inst Ganaderia Montana, Finca Marzanas S-N, Grulleros 24346, Spain
来源
ANIMALS | 2020年 / 10卷 / 03期
关键词
farmed fish; bacterial diseases; Flavobacterium psychrophilum; modelling; LAG PHASE DURATION; RAINBOW-TROUT; COLDWATER DISEASE; MICROBIAL-GROWTH; PREDICTION; TEMPERATURE; PERFORMANCE; RESISTANCE; RATES;
D O I
10.3390/ani10030435
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Simple SummaryFlavobacteriumpsychrophilum is a cold-water bacterium responsible for cold water disease and rainbow trout fry syndrome which has significant impacts on fish health and, by extension, negative economic impacts on aquaculture operations. Models can be applied to bacterial growth curves yielding parameter estimates describing rates of bacterial growth and the time it takes for a bacterium to reach its exponential phase of growth (lag time). These parameter estimates can be used to establish the relationship between microbial growth and environmental variables such as pH, temperature and effect of anti-microbial treatments. Two novel models are derived and their potential to describe bacterial growth assessed through their ability to mimic the growth of Flavobacteriumpsychrophilum on liquid media. Due to their mechanistic derivation, the proposed models result in flexible and robust growth functions that can be expressed as equations with biologically meaningful parameters. Based upon statistical measures of goodness-of-fit and cross-validation, the purposed models were able to describe satisfactorily the growth of Flavobacteriumpsychrophilum on various media. Furthermore, the proposed models also provide insight into underlying mechanisms that are driving microbial growth and how the current environment affects bacterial rate of growth. Abstract Two new models, based upon the principles promulgated by Baranyi and co-workers are presented and resulting growth functions evaluated based upon their ability to mimic bacterial growth of the fish pathogen Flavobacterium psychrophilum. These growth functions make use of a dampening function to suppress potential growth, represented by a logistic, and are derived from rate:state differential equations. Dampening effects are represented by a rectangular hyperbola or a simple exponential, incorporated into a logistic differential equation and solved analytically resulting in two newly derived growth equations, viz. logistic x hyperbola (log x hyp) and logistic x exponential (log x exp). These characteristics result in flexible and robust growth functions that can be expressed as equations with biologically meaningful parameters. The newly derived functions (log x hyp and log x exp), along with the Baranyi (BAR), simple logistic (LOG) and its modified form (MLOG) were evaluated based upon examination of residuals and measures of goodness-of-fit and cross-validation. Using these criteria, log x hyp, log x exp and BAR performed better than, or at least equally well as, LOG and MLOG. In contrast with log x exp and BAR, log x hyp can be easily manipulated mathematically allowing for simple algebraic expressions for time and microbial biomass at inflexion point, in addition to maximum and scaled maximum growth rates.
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页数:20
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