Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate

被引：26

作者：

Chen, Mengting ^{[1
,2
]}

Wang, Lan ^{[2
]}

Xie, Bijun ^{[1
]}

Ma, Aimin ^{[1
]}

Hu, Kai ^{[1
]}

Zheng, Changliang ^{[2
]}

Xiong, Guangquan ^{[2
]}

Shi, Liu ^{[2
]}

Ding, Anzi ^{[2
]}

Li, Xin ^{[2
]}

Qiao, Yu ^{[2
]}

Sun, Zhida ^{[1
]}

Wu, Wenjin ^{[2
]}

机构：

[1] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

[2] Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Agr Prod Cold Chain Logist, Minist Agr & Rural Affairs, Wuhan 430064, Peoples R China

来源：

FOOD AND BIOPROCESS TECHNOLOGY | 2022年 / 15卷 / 10期

基金：

国家重点研发计划;

关键词：

Ultra-high hydrostatic pressure; High-pressure homogenization; Myofibrillar structure modification; Enzymatic hydrolysate; Antioxidant activity; FUNCTIONAL-PROPERTIES; ENZYMATIC-HYDROLYSIS; GELATION PROPERTIES; WHEY-PROTEIN; ANTIOXIDANT ACTIVITY; BIOACTIVE PEPTIDES; CHEMICAL FORCES; AGGREGATION; MEAT; PASTEURIZATION;

D O I：

10.1007/s11947-022-02878-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The impacts of four treatments, ultra-high hydrostatic pressure (UHP), high-pressure homogenization (HPH), combined UHP + HPH (U-H), and HPH + UHP (H-U), on bighead carp (Aristichthys nobilis) myofibrillar protein (BMP) structure, functional hydrolysis property to pepsin, and antioxidant activity of hydrolysates were investigated. All treatments led to increase in low-molecular-weight BMP, the BMP stability, and hydrophobic group exposure, but decrease in total sulfhydryl content and BMP particle size, thus resulting in increased hydrolysis and antioxidant capacity of enzymatic hydrolysates. U-H treated BMP exhibited the highest surface hydrophobicity (924.5 +/- 1.0), zeta potential absolute value (18.88 +/- 0.11 mV), hydrolysis degree (54.5 +/- 1.6%), and antioxidant activity, but the lowest alpha-helix (21.84 +/- 2.61%), intrinsic fluorescence spectrum intensity, total sulfhydryl (7.24 +/- 0.07 mu mol/g), and mean particle size (182.57 +/- 2.23 nm). Therefore, U-H might be a promising pretreatment to prepare bioactive peptide.

引用

页码：2252 / 2266

页数：15

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