Microwave assisted water extraction of plant compounds

被引:159
作者
Florez, Noelia [1 ]
Conde, Enma [1 ]
Dominguez, Herminia [1 ]
机构
[1] Univ Vigo, Dept Enxeneria Quim, As Lagoas 32004, Ourense, Spain
关键词
microwave; solid-liquid extraction; water; solvent free; plant compounds; POLYCYCLIC AROMATIC-HYDROCARBONS; TOTAL PHENOLIC-COMPOUNDS; ESSENTIAL OIL; ANTIOXIDANT ACTIVITIES; SOLVENT-EXTRACTION; SUBCRITICAL WATER; GREEN TEA; ENZYMATIC EXTRACTION; STEAM DISTILLATION; SUPERHEATED WATER;
D O I
10.1002/jctb.4519
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The development of environmentally friendly processes with limited generation of polluting streams to attain sustainable utilization of raw materials is encouraged. The implementation of novel extraction technologies more efficient, selective and with lower energy consumption than conventional ones, can help in achieving this objective. Particularly promising are aqueous based methods, since water is a cheap, safe and abundant solvent and the limited use of toxic organic solvents is a consumer's, ecological and processing demand. The benefits and the limiting aspects of microwave assisted water extraction, either adding water as the only solvent or in solvent free processes, using the naturally present water in vegetal materials for the extraction of valuable components from renewable vegetal sources are highlighted and the potential of this technique for industrial applications is discussed. (c) 2014 Society of Chemical Industry
引用
收藏
页码:590 / 607
页数:18
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