Carotenoids in human blood plasma after ingesting paprika juice

被引：26

作者：

Etoh, H

Utsunomiya, Y

Komori, A

Murakami, Y

Oshima, S

Inakuma, T

机构：

[1] Shizuoka Univ, Fac Agr, Shizuoka 4228529, Japan

[2] Kagome Co Ltd, Nishinasuno, Tochigi 3292762, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2000年 / 64卷 / 05期

关键词：

carotenoid; capsanthin; capsanthone; cucurbitaxanthin A; 11-cis-capsanthin;

D O I：

10.1271/bbb.64.1096

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We investigated the presence of different carotenoids in male human subject after the ingestion of paprika juice, and identified capsanthin, capsanthone, cucurbitaxanthin A, 11-cis-capsanthin, lutein and zeaxanthin in the human plasma. These results suggest that capsanthone and 11-cis-capsanthin might be as important as capsanthin for human health.

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收藏

页码：1096 / 1098

页数：3

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