共 60 条
[1]
[Anonymous], 1996, Handbook of Antioxidants
[2]
ANTIOXIDATIVE PROPERTIES OF PROANTHOCYANIDINS .2. RADICAL SCAVENGING ACTION AND ITS MODE IN PROCYANIDIN-B-1 AND PROCYANIDIN-B-3 FROM AZUKI-BEANS TO PEROXYL RADICALS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1990, 54 (10)
:2499-2504
[4]
RATE CONSTANTS FOR THE REACTION OF PEROXYL FREE-RADICAL WITH FLAVONOIDS AND RELATED-COMPOUNDS AS DETERMINED BY THE KINETIC CHEMILUMINESCENCE METHOD
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2,
1995, (12)
:2319-2326
[5]
Bors W, 1987, Free Radic Res Commun, V2, P289, DOI 10.3109/10715768709065294
[7]
BORS W, 1994, METHOD ENZYMOL, V234, P420
[8]
BORS W, 1990, METHOD ENZYMOL, V186, P343
[9]
Bors W., 1993, Free Radicals: From Basic Science to Medicine, P374
[10]
BORS W, 1992, FREE RADICALS LIVER, P77