Identification of genes related to drought tolerance in 41 varieties of quinoa (Chenopodium quinoa Willd)

被引:1
|
作者
Serna, F. [1 ]
Montenegro, J. D. [1 ]
Cruz, W. [1 ]
Koc, G. [1 ]
机构
[1] Inst Nacl Innovat Agr, Lima 15024, Peru
关键词
quinoa; RNA-Seq; transcriptome; drought; Random Cloning; DIFFERENTIAL EXPRESSION ANALYSIS; GENOME;
D O I
10.17268/sci.agropecu.2020.01.04
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of the research was to identify the genes related to drought tolerance in quinoa. For this, 41 varieties of Chenopodium quinoa Willd were evaluated with six repetitions; in the flowering stage, three pots/material, of each variety, were randomly selected to be induced to total drought for two weeks, resuming irrigation after that period, the other three were the control. From day 27 after sowing, the chlorophyll level was measured and classified as tolerant or susceptible to drought, based on its chlorophyll content index (CCI). For the identification of genes, leaf samples of three varieties were taken (Red head, Salcedo INIA and Kankolla 1). RNA Extraction was performed using reagent TRI reagent and for the transcriptome sequencing the Ilumina platform was used. 26 genes were identified in the three varieties of quinoa, but in the drought tolerant varieties; three of them are regulated upwards when exposed to drought and five genes (AUR62037809, AUR62000271, AUR62037807, AUR62042825 AUR62009791) have a change in their pattern of expression as a result of drought exposure.
引用
收藏
页码:31 / 38
页数:8
相关论文
共 50 条
  • [41] Physicochemical and Functional Characterization of Protein Isolated from Different Quinoa Varieties (Chenopodium quinoa Willd.)
    Steffolani, M. Eugenia
    Villacorta, Paula
    Morales-Soriano, Eduardo R.
    Repo-Carrasco, Ritva
    Leon, Alberto E.
    Perez, Gabriela T.
    CEREAL CHEMISTRY, 2016, 93 (03) : 275 - 281
  • [42] Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)
    Choque-Quispe, David
    Ligarda-Samanez, Carlos A.
    Ramos-Pacheco, Betsy S.
    Leguia-Damiano, Saida
    Calla-Florez, Miriam
    Zamalloa-Puma, Lourdes M.
    Colque-Condena, Luisa
    INGENIERIA E INVESTIGACION, 2021, 41 (02):
  • [43] Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)
    Carlos Enciso-Roca, Edwin
    Javier Aguilar-Felices, Enrique
    Aldo Tinco-Jayo, Johnny
    Luis Arroyo-Acevedo, Jorge
    Herrera-Calderon, Oscar
    PLANTS-BASEL, 2021, 10 (11):
  • [44] Physiological, Biochemical, and Molecular Responses of Quinoa (Chenopodium quinoa Willd.) to Elicitors Under Drought Stress
    Forouzandeh, Mohamad
    Parsa, Soheil
    Mahmoodi, Sohrab
    Izanloo, Ali
    PLANT MOLECULAR BIOLOGY REPORTER, 2024, 42 (03) : 515 - 531
  • [45] Physiological responses of quinoa (Chenopodium quinoa Willd.) to drought and waterlogging stresses: dry matter partitioning
    Gonzalez, Juan A.
    Gallardo, Miriam
    Hilal, Mirna
    Rosa, Mariana
    Prado, Fernando E.
    BOTANICAL STUDIES, 2009, 50 (01) : 35 - 42
  • [46] Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering
    Huan, Xiuju
    Li, Li
    Liu, Yongjiang
    Kong, Zhiyou
    Liu, Yeju
    Wang, Qianchao
    Liu, Junna
    Zhang, Ping
    Guo, Yirui
    Qin, Peng
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [47] Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance
    Medina, W.
    Skurtys, O.
    Aguilera, J. M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (02) : 238 - 246
  • [48] Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
    Ana Carolina Sales
    Cid Naudi Silva Campos
    Jonas Pereira de Souza Junior
    Dalila Lopes da Silva
    Kamilla Silva Oliveira
    Renato de Mello Prado
    Larissa Pereira Ribeiro Teodoro
    Paulo Eduardo Teodoro
    Scientific Reports, 11
  • [49] The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors
    Jacobsen, SE
    Mujica, A
    Jensen, CR
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 99 - 109
  • [50] BIOSYSTEMATIC ANALYSIS OF CHENOPODIUM-QUINOA WILLD-SSP QUINOA
    WILSON, HD
    AMERICAN JOURNAL OF BOTANY, 1987, 74 (05) : 766 - 766