Identification of genes related to drought tolerance in 41 varieties of quinoa (Chenopodium quinoa Willd)

被引:1
|
作者
Serna, F. [1 ]
Montenegro, J. D. [1 ]
Cruz, W. [1 ]
Koc, G. [1 ]
机构
[1] Inst Nacl Innovat Agr, Lima 15024, Peru
关键词
quinoa; RNA-Seq; transcriptome; drought; Random Cloning; DIFFERENTIAL EXPRESSION ANALYSIS; GENOME;
D O I
10.17268/sci.agropecu.2020.01.04
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of the research was to identify the genes related to drought tolerance in quinoa. For this, 41 varieties of Chenopodium quinoa Willd were evaluated with six repetitions; in the flowering stage, three pots/material, of each variety, were randomly selected to be induced to total drought for two weeks, resuming irrigation after that period, the other three were the control. From day 27 after sowing, the chlorophyll level was measured and classified as tolerant or susceptible to drought, based on its chlorophyll content index (CCI). For the identification of genes, leaf samples of three varieties were taken (Red head, Salcedo INIA and Kankolla 1). RNA Extraction was performed using reagent TRI reagent and for the transcriptome sequencing the Ilumina platform was used. 26 genes were identified in the three varieties of quinoa, but in the drought tolerant varieties; three of them are regulated upwards when exposed to drought and five genes (AUR62037809, AUR62000271, AUR62037807, AUR62042825 AUR62009791) have a change in their pattern of expression as a result of drought exposure.
引用
收藏
页码:31 / 38
页数:8
相关论文
共 50 条
  • [31] Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)
    Navruz-Varli, Semra
    Sanlier, Nevin
    JOURNAL OF CEREAL SCIENCE, 2016, 69 : 371 - 376
  • [32] Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)
    Mastebroek, HD
    Limburg, H
    Gilles, T
    Marvin, HJP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (01) : 152 - 156
  • [33] Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives
    Zurita-Silva, Andres
    Fuentes, Francisco
    Zamora, Pablo
    Jacobsen, Sven-Erik
    Schwember, Andres R.
    MOLECULAR BREEDING, 2014, 34 (01) : 13 - 30
  • [34] EVALUATION OF THE ALLELOPATHIC POTENTIAL OF QUINOA (CHENOPODIUM QUINOA WILLD.)
    Bilalis, Dimitrios J.
    Travlos, Ilias S.
    Karkanis, Anestis
    Gournaki, Maria
    Katsenios, Giannis
    Hela, Dimitra
    Kakabouki, Ioanna
    ROMANIAN AGRICULTURAL RESEARCH, 2013, 30 : 359 - 364
  • [35] Sustainability of quinoa (Chenopodium quinoa Willd.) production systems
    Pinedo-Taco, Rember
    Gomez-Pando, Luz
    Julca-Otiniano, Alberto
    ECOSISTEMAS Y RECURSOS AGROPECUARIOS, 2018, 5 (15): : 399 - 409
  • [36] Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
    Nowak, Verena
    Du, Juan
    Charrondiere, U. Ruth
    FOOD CHEMISTRY, 2016, 193 : 47 - 54
  • [37] Agronomic behavior of quinoa genotypes (Chenopodium quinoa Willd) in Peru
    Estrada-Zuniga, Rigoberto
    Apaza-Mamani, Vidal
    Perez-Avila, Angel Augustin
    Maria Altamirano-Perez, Ana
    Neyra-Valdez, Edgar
    Bobadilla, Leidy G.
    ECOSISTEMAS Y RECURSOS AGROPECUARIOS, 2022, 9 (01):
  • [38] Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.)
    Jacobsen, S.-E.
    Monteros, C.
    Corcuera, L. J.
    Bravo, L. A.
    Christiansen, J. L.
    Mujica, A.
    EUROPEAN JOURNAL OF AGRONOMY, 2007, 26 (04) : 471 - 475
  • [39] Physiological and Morphological Responses of two Quinoa Cultivars (Chenopodium quinoa Willd.) to Drought Stress; [Physiologische und morphologische Reaktionen zweier Quinoa-Sorten (Chenopodium quinoa Willd.) auf Trockenstress]
    Issa Ali O.
    Fghire R.
    Anaya F.
    Benlhabib O.
    Wahbi S.
    Gesunde Pflanzen, 2019, 71 (2): : 123 - 133
  • [40] REVIVAL OF QUINOA (CHENOPODIUM-QUINOA, WILLD) AS A FOOD CROP
    GLASS, RW
    JOHNSON, LA
    CEREAL FOODS WORLD, 1979, 24 (09) : 458 - 458