The transformation of waste Bakelite to replace natural fine aggregate in cement mortar

Bakelite material has been used to produce the various components for cars and consumer goods industry in Thailand. The growth of Bakelite consumption increases Bakelite waste. Bakelite waste is prohibited from disposing of direct landfilling and open burning because of the improper disposal and emission reasons. A large amount of this waste needs the large safe space of warehouse area for keeping which becomes a waste management problem. Size reduction by milling machine is helpful for waste handling and storing, however, the post-milling waste Bakelite plastic utilization shall be studied to maintain the waste storing capacity. There are some studies of the milling machine used for waste plastic size reduction. However, the particular study of milling machine application for waste size reduction and its milling waste utilization is still insufficient in Thailand. The purpose of this research is the use of waste Bakelite aggregate milling machine for Bakelite waste size reduction and use of the post-milling waste Bakelite as a fine aggregate to replace natural sand material in cement mortar. The waste Bakelite fine aggregate (WBFA) was mixed in cement mortar mixture with the proportion 0% 20% 40% 60% 80% and 100% by volume for cement mortar sample preparation. The mortar sample was tested for compressive strength follow ASTM standard. The compressive test result of mortar samples will be compared between conventional mortar (0% WBFA) and waste Bakelite mortar (WBM) as well as comparing with the mortar standard. From an analysis of the sample test data found that the WBFA content in cement mortar mixture can predict the strength of WBM. The compressive strength of WBM at 28 days age with the fraction of WBFA is not exceeded 11.03%, and 23.08% respectively can be met the mortar standard according to the equation. The utilization of WBM to develop mortar non-structural mortar product can be usable from a technical point of view. (c) 2017 The Authors. Published by Elsevier Ltd.