Effect of Aloe Vera Extract on Reducing Aflatoxin B1 in Eggs of Laying Hen and Egg Yolk Oxidative Stability

被引：7
作者：
Mohajer, Afsaneh [1 ,4 ]
Seifi, Saeed [2 ]
Rezaie, Sassan [3 ]
Khaniki, Gholamreza Jahed [1 ]
Samarghandian, Saeed [5 ]
Farkhondeh, Tahereh [6 ]
Sadigharkha, Parisa [1 ]
机构：
[1] Univ Tehran Med Sci, Fac Publ Hlth, Dept Environm Hlth, Food Safety Div, Tehran, Iran
[2] Amol Univ Special Modem Technol, Fac Vet Med, Dept Clin Sci, Amol, Iran
[3] Univ Tehran Med Sci, Dept Med Parasitol & Mycol, Tehran, Iran
[4] Univ Tehran Med Sci, Students Sci Res Ctr, Tehran, Iran
[5] Neyshabur Univ Med Sci, Noncommunicable Dis Res Ctr, Neyshabur, Iran
[6] Birjand Univ Med Sci, Fac Pharm, Birjand, Iran
来源：
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY | 2021年 / 11卷 / 05期
关键词：
aflatoxin B1; Aloe vera; yolk; oxidative stability; egg; MEAT; B-1; OCHRATOXIN; REDUCTION; RESIDUES; EXPOSURE;
D O I：
10.33263/BRIAC115.1268012688
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Aloe vera extract's effect on Aflatoxin B1 (AFB1) residue and yolk oxidative stability was examined in yolk samples. The results indicated that residue of AB1 in AF-Aloe (100 and 300 ppm) treated groups were lower than the control groups on day 14 and was not detected on day 28. The lipid peroxidation level in all groups was significantly (p<0.05) lower than the positive control group. The weight, production, and carotenoid of eggs were not statistically significant between the groups. These results indicate that Aloe vera extract can be effective in diminishing AFB1.
引用
收藏
页码：12680 / 12688
页数：9
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