Characterization of polylactic acid green composites and its biodegradation in a bacterial environment

被引:18
作者
Hammiche, Dalila [1 ]
Boukerrou, Amar [1 ]
Azzeddine, Bettache [2 ]
Guermazi, Noamen [3 ,4 ]
Budtova, Tatiana [5 ]
机构
[1] Univ Abderrahmane MIRA, Dept Genie Proc, Fac Technol, Lab Mat Polymeres Avances, Route Targa Ouzemmour, Bejaia 06000, Algeria
[2] Univ A Mira Bejaia, Fac Sci Nat & Vie, Lab Microbiol Appl, Bejaia, Algeria
[3] Univ Sfax, ENIS, LGME, Sfax, Tunisia
[4] Univ Kairouan, Inst Super Sci Appl & Technol Kasserine, Kasserine, Tunisia
[5] PSL Res Univ, CNRS, UMR 7635, MINES ParisTech,Ctr Mat Forming CEMEF, Sophia Antipolis, France
关键词
Biocomposites; biodegradation; mechanical properties; olive husk flour; polylactic acid; PLA; GROWTH;
D O I
10.1080/1023666X.2019.1567083
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The growing interest in the preservation of our environment is pushing for solutions to develop less impacting materials. Thus, the development of biocomposites and is recyclable and compostable end-of-life resources seem an interesting alternative. In this study, the characterization of Polylactic acid (PLA) reinforced with treated and untreated Olive husk flour (OHF) were investigated. More then, their biodegradation with a Bacillus sp. has been evaluated. The main results show that the bacteria degraded both the PLA and the composite. This degradation was confirmed by the release of reducing sugars as well as increasing weight loss of PLA matrix and composites.
引用
收藏
页码:236 / 244
页数:9
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