7-O-Methylated anthocyanidin glycosides from Catharanthus roseus

被引:26
作者
Toki, Kenjiro
Saito, Norio [2 ]
Irie, Yuki
Tatsuzawa, Fumi [1 ]
Shigihara, Atsushi [2 ]
Honda, Toshio [2 ]
机构
[1] Minami Kyushu Univ, Fac Hort, Lab Flor, Takanabe, Miyazaki 8840003, Japan
[2] Hoshi Univ, Fac Pharmaceut Sci, Shinagawa, Tokyo 1428501, Japan
关键词
Catharanthus roseus; Apocynaceae; 7-O-methylcyanidin; 3-robinobioside; rosinidin; orange-red flower color;
D O I
10.1016/j.phytochem.2007.11.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Anthocyanins were isolated from orange-red flowers of Catharanthus roseus cv 'Equator Deep Apricot', and identified as rosinidin 3-O-[6-O-(alpha-rhamnopyranosyl)-beta-galactopyranoside] (1), and also 7-O-methyleyanidin 3-O-[6-O-(alpha-rhamnopyranosyl)-beta-galactopyranoside] (2) by chemical and spectroscopic methods. Pigment I was found to be a major anthocyanin in the flowers of this cultivar. By contrast, the distribution of rosinidin glycosides is very limited in plants, and reported only in the flowers of Primula. Pigment 2 was found in smaller concentrations, but its aglycone, 7-O-methylcyanidin, has been reported only once before, from the fruit of mango. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1215 / 1219
页数:5
相关论文
共 19 条
[1]  
ANDERSEN OM, 2006, FLAVONOIDS TAYLOR F, P3639
[2]  
Berardini N, 2005, Z NATURFORSCH B, V60, P801
[3]   ANTHOCYANIDINS OF CATHARANTHUS-ROSEUS CALLUS-CULTURES [J].
CAREW, DP ;
KRUEGER, RJ .
PHYTOCHEMISTRY, 1976, 15 (03) :442-442
[4]   Production of anthocyanins by Catharanthus roseus [J].
Filippini, R ;
Caniato, R ;
Piovan, A ;
Cappelletti, EM .
FITOTERAPIA, 2003, 74 (1-2) :62-67
[5]   ANTHOCYANIDINS OF LOCHNERA-ROSEA [J].
FORSYTH, WGC ;
SIMMONDS, NW .
NATURE, 1957, 180 (4579) :247-247
[6]   ANTHOCYANIDINS OF THE PRIMULACEAE [J].
HARBORNE, JB .
NATURE, 1958, 181 (4601) :26-27
[7]  
HARBORNE JB, 1960, CHEM IND-LONDON, P229
[8]   PLANT POLYPHENOLS .9. THE GLYCOSIDIC PATTERN OF ANTHOCYANIN PIGMENTS [J].
HARBORNE, JB .
PHYTOCHEMISTRY, 1963, 2 (01) :85-97
[10]  
HARBORNE JB, 1984, PHYTOCHEMICAL METHOD, P3639