Isomeric diacylglycerols - Determination of 1,2-and 1,3-diacylglycerols in virgin olive oil

被引：11

作者：

Gertz, Christian ^{[1
]}

Fiebig, Hans-Jochen ^{[1
]}

机构：

[1] Deutschen Gesell Fettwissensch EV, Div Anal & Qual Assurance, Frankfurt, Germany

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2006年 / 108卷 / 12期

关键词：

D O I：

10.1002/ejlt.200600165

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The "Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GA Fett)" has developed the following method for the determination of isomeric diacylglycerols in virgin olive oils to detect the freshness of oils. It is intended to include this method in Section C, Chapter VI of the German Standard Methods*. Isomeric diacylglycerols - Determination of 1,2- and 1,3-diacylglycerols in virgin olive oils [C-VI 16 (06)].

引用

页码：1066 / 1069

页数：4