Lactic Acid Production to Purification: A Review

被引：192

作者：

Komesu, Andrea ^{[1
]}

Rocha de Oliveira, Johnatt Allan ^{[2
]}

da Silva Martins, Luiza Helena ^{[1
]}

Wolf Maciel, Maria Regina ^{[1
]}

Maciel Filho, Rubens ^{[1
]}

机构：

[1] Univ Estadual Campinas, Sch Chem Engn, Box 6066, BR-13083970 Campinas, SP, Brazil

[2] Fed Univ Para UFPA, Nutr Coll, BR-66075110 Belem, PA, Brazil

来源：

BIORESOURCES | 2017年 / 12卷 / 02期

基金：

巴西圣保罗研究基金会;

关键词：

Lactic acid; Fermentation; Renewable resources; Separation processes; INEXPENSIVE NITROGEN-SOURCES; L(+)-LACTIC ACID; SIMULTANEOUS SACCHARIFICATION; RHIZOPUS-ORYZAE; BATCH FERMENTATION; POLY(LACTIC ACID); BIOTECHNOLOGICAL PRODUCTION; EFFICIENT PRODUCTION; ENHANCED PRODUCTION; BLEND FIBERS;

D O I：

10.15376/biores.12.2.Komesu

中图分类号：

TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];

学科分类号：

0805 ; 080502 ; 0822 ;

摘要：

Lactic acid is a naturally occurring organic acid that can be used in a wide variety of industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, the medical industries. It can be made by the fermentation of sugars obtained from renewable resources, which means that it is an eco-friendly product that has attracted a lot of attention in recent years. In 2010, the U.S. Department of Energy issued a report that listed lactic acid as a potential building block for the future. Bearing the importance of lactic acid in mind, this review summarizes information about lactic acid properties and applications, as well as its production and purification processes.

引用

页码：4364 / 4383

页数：20

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