WINE METABOLITE PROFILING: POSSIBLE APPLICATION IN WINEMAKING AND GRAPEVINE BREADING IN BULGARIA

被引：8

作者：

Atanassov, I. ^{[1
]}

Hvarleva, Tz ^{[1
]}

Rusanov, K. ^{[1
]}

Tsvetkov, I. ^{[1
]}

Atanassov, A. ^{[1
]}

机构：

[1] AgroBioInst, Sofia, Bulgaria

来源：

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT | 2009年 / 23卷 / 04期

关键词：

metabolite profiling; grapevine breading; MASS-SPECTROMETRY; SORPTIVE EXTRACTION; VOLATILE COMPOUNDS; RED WINE; OAK WOOD; MS;

D O I：

10.2478/V10133-009-0011-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Metabolite profiling of wine provides important information for characterization of grape and winetypicity and quality. A brief overview on wine metabolite profiling using mass spectrometry technology is presented. Possibilities for application of metabolite profiling for winemaking and grapevine breeding in Bulgaria are pointed out.

引用

收藏

页码：1449 / 1452

页数：4

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