Effects of salts and surface properties of proteins on the growth rate of subtilisin crystals.

被引：0
|
作者：
Pan, XJ [1 ]
Glatz, CE [1 ]
机构：
[1] Iowa State Univ, Ames, IA 50011 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2000年 / 219卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
174-BIOT
引用
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页码：U187 / U187
页数：1
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