Essential oil composition of the fruits of Amomum subulatum Roxb.

被引：13

作者：

Kaskoos, Raad A. ^{[1
]}

Mir, Showkat R. ^{[1
]}

Kapoor, Reni ^{[1
]}

Ali, Mohd. ^{[1
]}

机构：

[1] Hamdard Univ, Fac Pharm, Phytochem Res Lab, New Delhi 110062, India

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2008年 / 11卷 / 02期

关键词：

Amomum subulatum; Zinglieraceae; 1,8-cineole; beta-myrcene; alpha-terpineol; terpinen-4-ol; t-caryophyllene;

D O I：

10.1080/0972060X.2008.10643617

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Hydro-distilled essential oil obtained from fruits of Amomum subulatum was characterized by a high proportion of monoterpenes (ca 90 %). The main monoterpenes were 1.8-cineole (77.4 %), beta-rnyrcene (5.0 %). alpha-terpineol (4.9%) and terpinen-4-ol (2.3 %). Sesquiterpenic constituents amounting to only 2.7 % were represented by t-caryophyllene (2.3 %) and its oxide (0.4 %). A high proportion 1,8-cineole present in the oil lends it a harsh eucal ptol smell and warrants its use as substitute of true cardamon.

引用

页码：184 / 187

页数：4

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