Anti-hyperglycemic property of Hencium erinaceus - A mini review

被引：24
作者：
Chaiyasut, Chaiyavat [1 ]
Sivamaruthi, Bhagavathi Sundaram [1 ]
机构：
[1] Chiang Mai Univ, Innovat Ctr Holist Hlth Nutraceut & Cosmeceut, Fac Pharm, Chiang Mai 50200, Thailand
来源：
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE | 2017年 / 7卷 / 11期
关键词：
Anti-hyperglycemic; Diabetes; Fermented Hericium erinaceus juice; Hericium erinaceus; Polysaccharides;
D O I：
10.1016/j.apjtb.2017.09.024
中图分类号：
R188.11 [热带医学];
学科分类号：
摘要：
Henmum erinaceus (H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and ushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have eported that those bioactive compounds exhibit many health benefits such as hemagglutinating antimicrobial, immunomodulatory antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods and anti -hyperglycemic property of H. erinaceus.
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收藏
页码：1036 / 1040
页数：5
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