Determination of antioxidants and preservatives in cosmetics by SPME combined with GC-MS

被引:48
作者
Tsai, Tzu-Feng [1 ,2 ]
Lee, Maw-Rong [1 ]
机构
[1] Natl Chung Hsing Univ, Dept Chem, Taichung 40227, Taiwan
[2] Providence Univ, Dept Cosmet Sci, Taichung 40332, Taiwan
关键词
GC-MS; solid-phase microextraction; preservatives and antioxidants; cosmetics;
D O I
10.1365/s10337-007-0514-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid and simple procedure for the determination of antioxidants and preservatives in cosmetics has been developed utilizing solid-phase microextraction combined with GC-MS. A silica fiber coated with polyacrylate provided the highest extraction efficiency. Detection limits in the range from 0.4 to 8.5 ng mL(-1) were obtained. Linearity is over a wide range from 1 to 2,000 ng mL(-1) with a relative standard deviation under 16%. Cosmetic from a local supermarket were analysed for antioxidants and preservatives to demonstrate the effectiveness of the proposed method. The concentration of antioxidants and preservatives determined was 20-1,218 mu g g(-1) for methylparaben and 5-3,779 mu g g(-1) for propylparaben.
引用
收藏
页码:425 / 431
页数:7
相关论文
共 43 条
[11]   Simultaneous gas chromatographic determination of food preservatives following solid-phase extraction [J].
González, M ;
Gallego, M ;
Valcárcel, M .
JOURNAL OF CHROMATOGRAPHY A, 1998, 823 (1-2) :321-329
[12]   Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model [J].
Hirose, M ;
Takesada, Y ;
Tanaka, H ;
Tamano, S ;
Kato, T ;
Shirai, T .
CARCINOGENESIS, 1998, 19 (01) :207-212
[13]   THE REGULATION OF PRESERVATIVES IN THE EUROPEAN-COMMUNITY [J].
HOWLETT, JF .
FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05) :607-614
[14]   Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic products [J].
Huang, HY ;
Lai, YC ;
Chiu, CW ;
Yeh, JM .
JOURNAL OF CHROMATOGRAPHY A, 2003, 993 (1-2) :153-164
[15]   Solid-phase microextraction for organochlorine pesticide residues analysis in Chinese herbal formulations [J].
Hwang, BH ;
Lee, MR .
JOURNAL OF CHROMATOGRAPHY A, 2000, 898 (02) :245-256
[16]  
Kang SH, 1997, J PHARMACEUT BIOMED, V15, P1359
[17]   Applications of solid-phase microextraction in food analysis [J].
Kataoka, H ;
Lord, HL ;
Pawliszyn, J .
JOURNAL OF CHROMATOGRAPHY A, 2000, 880 (1-2) :35-62
[18]   A novel gradient HPLC method for simultaneous determination of ranitidine, methylparaben and propylparaben in oral liquid pharmaceutical formulation [J].
Kokoletsi, MX ;
Kafkala, S ;
Tsiaganis, M .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2005, 38 (04) :763-767
[19]   Investigation of antioxidant activity and lipophilicity parameters of some preservatives [J].
Korotkova, EI ;
Avramchik, OA ;
Angelov, TM ;
Karbainov, YA .
ELECTROCHIMICA ACTA, 2005, 51 (02) :324-332
[20]   Comparison of high-performance liquid chromatography and capillary zone electrophoresis for the determination of parabens in a cosmetic product [J].
Labat, L ;
Kummer, E ;
Dallet, P ;
Dubost, JP .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2000, 23 (04) :763-769