Bacillus agaradhaerens LS-3C cyclodextrin glycosyltransferase:: activity and stability features

被引:28
作者
Martins, RF [1 ]
Hatti-Kaul, R [1 ]
机构
[1] Lund Univ, Ctr Chem & Chem Engn, Dept Biotechnol, SE-22100 Lund, Sweden
关键词
cyclodextrin glycosyltransferase; Bacillus agaradhaerens; cyclodextrin production; starch hydrolysis; disproportionation; stability; product inhibition;
D O I
10.1016/S0141-0229(03)00215-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Activity and stability characteristics of an alkaline active cyclodextrin glycosyltransferase (CGTase) enzyme from the alkaliphilic Bacilus agaradhaerens LS-3C strain are reported. The enzyme displays unusually high amylolytic activity in relation to the cyclization activity. Disproportionation activity of the CGTase was optimal with maltose as the acceptor substrate. The product of cyclization reaction was predominantly beta-cyclodextrin (CD) along with alpha-CD as a minor product, however, the CDs profile was influenced by the reaction conditions. At pH 10, alpha-CD was replaced by gamma-CD formation. Cyclization reaction and beta-CD formation were significantly promoted in the presence of CaCl2. The salt allowed the cyclization reaction to be performed at higher temperature. Increase in CDs production was also been in the presence of I M sorbitol and 10% (w/v) PEG 3000, respectively. The enzyme stability was greatly enhanced with sorbitol, while alcohols had a highly negative effect on enzyme stability and hence on CDs production. beta-CD and maltose brought about significant inhibition of the cyclization reaction. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:819 / 827
页数:9
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