Preclinical Studies of Natural Products Targeting the Gut Microbiota: Beneficial Effects on Diabetes

被引:9
|
作者
Jiang, Xiaofang [1 ]
Sun, Boyu [2 ]
Zhou, Zheng [1 ]
机构
[1] Zhengzhou Univ, Dept Chinese Med, Affiliated Hosp 1, Zhengzhou 450000, Peoples R China
[2] Third Peoples Hosp Qingdao, Qingdao 266000, Peoples R China
关键词
diabetes mellitus; gut microbiota; glucose metabolism; insulin resistance; natural products; INTESTINAL MICROBIOTA; INSULIN-RESISTANCE; MELLITUS; MICE; CELL; PERMEABILITY; HOMEOSTASIS; FREQUENCY; PROTECTS; OBESITY;
D O I
10.1021/acs.jafc.2c02960
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Diabetes mellitus (DM) is a serious metabolic disease characterized by persistent hyperglycemia, with a continuously increasing morbidity and mortality. Although traditional treatments including insulin and oral hypoglycemic drugs maintain blood glucose levels within the normal range to a certain extent, there is an urgent need to develop new drugs that can effectively improve glucose metabolism and diabetes-related complications. Notably, accumulated evidence implicates that the gut microbiota is unbalanced in DM individuals and is involved in the physiological and pathological processes of this metabolic disease. In this review, we introduce the molecular mechanisms by which the gut microbiota contributes to the development of DM. Furthermore, we summarize the preclinical studies of bioactive natural products that exert antidiabetic effects by modulating the gut microbiota, aiming to expand the novel therapeutic strategies for DM prevention and management.
引用
收藏
页码:8569 / 8581
页数:13
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