ICT capital and the production structure of the food industry

被引：0

作者：

Millan, Joaquin A. ^{[1
]}

Aldaz, Natalia ^{[2
]}

机构：

[1] Tech Univ Madrid UPM, ETSIA, Dept Agr Econ, Ciudad Univ, Madrid 28040, Spain

[2] Univ Lleida, ETSEA, Dept Management & Nat Resource Econ AEGERN, Lleida 25198, Spain

来源：

AGRARIAN PERSPECTIVES XVIII, VOLS 1 AND 2 | 2009年

关键词：

ICT capital; food industry; substitution;

D O I：

暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This paper addresses how ICT capital affects production structure. The study analyses econometrically the relationship between information and communication technology capital (ICT) and production structure in the food industries of EU countries for diverse periods. Although diverse empirical patterns emerge, there is a clear negative answer to the similarity of contributions from ICT capital and non-ICT capital.

引用

页码：765 / 768

页数：4

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