Vitamin D and blood pressure connection: update on epidemiologic, clinical, and mechanistic evidence

被引:28
作者
Martini, Ligia A. [2 ]
Wood, Richard J. [1 ]
机构
[1] Tufts Univ, Human Nutr Res Ctr Aging, Jean Mayer USDA, Mineral Bioavailability Lab, Boston, MA 02111 USA
[2] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, Brazil
关键词
angiotensin; blood pressure; cholecalciferol; hypertension; renin;
D O I
10.1111/j.1753-4887.2008.00035.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Hypertension is an important risk factor for cardiovascular and kidney disease. High blood pressure is a growing public health problem that is expected to affect 1.6 billion people worldwide by the year 2025. In light of emerging evidence of a widespread global problem of vitamin D deficiency, there has been increasing interest concerning the role of vitamin D in chronic disease. The recent publication of several studies, highlighted in this brief review, supports an association between vitamin D status and blood pressure. It remains to be determined what level of vitamin D status needs to be achieved in different subpopulations to assure the maximum benefit of vitamin D status on blood pressure. (C) 2008 International Life Sciences Institute.
引用
收藏
页码:291 / 297
页数:7
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