Anti-inflammatory activity of Chrysanthemum zawadskii var. latilobum leaf extract through haem oxygenase-1 induction

被引:27
作者
Kim, Younghwa [1 ]
Han, Jiyoung [2 ]
Sung, Jeehye [1 ]
Sung, Misun [1 ]
Choi, Youngmin [1 ]
Jeong, Heon-Sang [1 ]
Lee, Junsoo [1 ]
机构
[1] Chungbuk Natl Univ, Dept Food Sci & Technol, Cheongju 361763, Chungbuk, South Korea
[2] Doosan Corp Glonet BG, Suwon 443270, Gyeonggi, South Korea
关键词
Chrysanthemum zawadskii; Anti-inflammation; Haem oxygenase-1; Nitric oxide; NF-KAPPA-B; NITRIC-OXIDE SYNTHASE; CARBON-MONOXIDE; EXPRESSION; INHIBITION; CELLS; LINARIN; PROTEIN;
D O I
10.1016/j.jff.2012.02.007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Chrysanthemum zawadskii var. latilobum (CZ) has been widely used as a tea in Korea. In this study, we investigated the involvement of anti-inflammatory haem oxygenase-1 (HO-1) in the inhibitory activity of a CZ leaf extracts on nitric oxide (NO) production and inducible nitric oxide synthase (iNOS) expression in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. At the highest concentration of CZ leaf extract (50 mu g/mL), NO production was 10% of that in LPS-stimulated macrophages, whereas iNOS protein expression was 5% of that in LPS-stimulated macrophages. CZ leaf extract also inhibited iNOS mRNA expression in a concentration-dependant manner, and at 50 mu g/mL, iNOS mRNA expression was approximately 15% of that in LPS-stimulated cells. The CZ leaf extract induced HO-1 expression in a dose-dependent manner, and blocking HO-1 activity abolished the anti-inflammatory effect of CZ leaf extract. These results suggest that CZ leaf extract has a potent anti-inflammatory activity in RAW264.7 cells through the induction of HO-1. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:474 / 479
页数:6
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