Purification of angiotensin I-converting enzyme (ACE) inhibitory peptides from casein hydrolysate by IMAC-Ni2+

被引:12
作者
Wu, Shanguang [1 ]
Feng, Xuezhen [1 ]
Lu, Yuan [1 ]
Lu, Yuting [1 ]
Liu, Saisai [1 ]
Tian, Yuhong [1 ]
机构
[1] Guangxi Univ Sci & Technol, Liuzhou 545006, Guangxi, Peoples R China
关键词
Casein hydrolysate; IMAC-Ni2+; ACE inhibitory peptide; Purification; AFFINITY PURIFICATION; PROTEIN; IDENTIFICATION;
D O I
10.1007/s00726-017-2475-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Casein proteins were hydrolyzed by papain to identify inhibitory peptides of angiotensin I-converting enzyme (ACE). The hydrolysate was fractionized by immobilized metal affinity chromatography (IMAC-Ni2+). The fraction with high ACE inhibitory activity was enriched and further chromatographed on a reverse-phase column to yield four fractions. Among the fractions, the L4 fraction exhibited the highest ACE inhibitory activity and was identified by sequence analysis as Trp-Tyr-Leu-His-Tyr-Ala (WYLHYA), with IC50 value of 16.22 +/- 0.83 A mu M in vitro. This peptide was expected to be applied as an ingredient for preventing hypertension and IMAC-Ni2+ may provide a simple method for purification of ACE inhibitory peptides.
引用
收藏
页码:1787 / 1791
页数:5
相关论文
共 11 条
[1]   Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion [J].
Abubakar, A ;
Saito, T ;
Kitazawa, H ;
Kawai, Y ;
Itoh, T .
JOURNAL OF DAIRY SCIENCE, 1998, 81 (12) :3131-3138
[2]   The antihypertensive effect of peptides: A novel alternative to drugs? [J].
Fang Hong ;
Luo Ming ;
Sheng Yi ;
Li Zhanxia ;
Wu Yongquan ;
Liu Chi .
PEPTIDES, 2008, 29 (06) :1062-1071
[3]   Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques [J].
Gomez-Ruiz, Jose Angel ;
Ramos, Mercedes ;
Recio, Isidra .
ELECTROPHORESIS, 2007, 28 (22) :4202-4211
[4]   Antihypertensive peptides: Production, bioavailability and incorporation into foods [J].
Hernandez-Ledesma, Blanca ;
del Mar Contreras, Maria ;
Recio, Isidra .
ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2011, 165 (01) :23-35
[5]   Angiotensin I-converting enzyme inhibitory peptides: Inhibition mode, bioavailability, and antihypertensive effects [J].
Jao, Chia-Ling ;
Huang, Shih-Li ;
Hsu, Kuo-Chiang .
BIOMEDICINE-TAIWAN, 2012, 2 (04) :130-136
[6]   Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation [J].
Lan, Xiongdiao ;
Liao, Dankui ;
Wu, Shanguang ;
Wang, Feng ;
Sun, Jianhua ;
Tong, Zhangfa .
FOOD CHEMISTRY, 2015, 182 :136-142
[7]   Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification [J].
Megias, Cristina ;
Pedroche, Justo ;
del Mar Yust, Maria ;
Alaiz, Manuel ;
Giron-Calle, Julio ;
Millan, Francisco ;
Vioque, Javier .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (01) :228-232
[8]   Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE [J].
Megias, Cristina ;
Pedroche, Justo ;
Yust, Maria Del Mar ;
Alaiz, Manuel ;
Giron-Calle, Julio ;
Millan, Francisco ;
Vioque, Javier .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (19) :7120-7124
[9]   Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste [J].
Sheih, I-Chuan ;
Fang, Tony J. ;
Wu, Tung-Kung .
FOOD CHEMISTRY, 2009, 115 (01) :279-284
[10]  
Wu S., 2015, FOOD INDUSTRY, V36, P49