Ozone detoxification of patulin in aqueous solution and cytotoxic evaluation using human hepatic carcinoma cells

被引：23

作者：

Diao, Enjie ^{[1
]}

Ren, Dongliang ^{[1
,2
]}

Liu, Tingwu ^{[1
]}

Zhang, Jianmei ^{[1
]}

Hu, Weicheng ^{[1
]}

Hou, Hanxue ^{[2
]}

机构：

[1] Huaiyin Normal Univ, Jiangsu Key Lab Food Safety & Nutr Funct Evaluat, Huaian 223300, Peoples R China

[2] Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China

来源：

TOXICON | 2018年 / 155卷

基金：

中国国家自然科学基金; 中国博士后科学基金;

关键词：

Patulin; Ozone detoxification; MTT assay; Cytotoxic evaluation; IC50; HepG2; cells; MYCOTOXIN PATULIN; SAFETY EVALUATION; AFLATOXIN B-1; APPLE JUICE; DEGRADATION; FRUIT; DEOXYNIVALENOL; PRODUCTS; ACID;

D O I：

10.1016/j.toxicon.2018.10.004

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Patulin often contaminates fruits and fruit-base products, which seriously threats the health of consumers. In this study, ozone was used to degrade patulin in aqueous solution, and investigated the cytotoxicity of patulin after ozone detoxification on human hepatic carcinoma cells (HepG2) using MTT assay and apoptosis assay. Patulin was rapidly degraded from 24.59 mg/L to 9.85 mg/L within 180 s by 10.60 mg/L of ozone at a flow rate of 90 mL/min, and reduced by 59.94%. The half maximal inhibitory concentration (IC50) of patulin on HepG2 cells was 9.32 mu mol/L after 24 h of exposure, and it showed a dose dependent effect. After 90 s of ozone detoxification, the cell viability of HepG2 cells obviously increased from 42.31% to 93.96%, and the total apoptotic cells significantly reduced from 22.24% to 11.18% after 180 s of ozone treatment. The results clearly show the great potential of ozone in degrading patulin in liquid foods.

引用

页码：21 / 26

页数：6

共 44 条

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