Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office

被引：63
作者：
Lieberman, Jay A. [1 ]
Huang, Faith R. [1 ]
Sampson, Hugh A. [1 ]
Nowak-Wegrzyn, Anna [1 ]
机构：
[1] Mt Sinai Sch Med, Elliot & Roslyn Jaffe Food Allergy Inst, Dept Pediat, Div Allergy & Immunol, New York, NY USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2012年 / 129卷 / 06期
基金：
美国国家卫生研究院;
关键词：
HEATED EGG; CHILDREN; UTILITY; WHITE;
D O I：
10.1016/j.jaci.2012.04.007
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：1682 / 1684
页数：4
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