共 50 条
[32]
Factors Affecting Enhancement of Saffron (Crocus sativus L.) Exports
[J].
III INTERNATIONAL SYMPOSIUM ON SAFFRON: FORTHCOMING CHALLENGES IN CULTIVATION, RESEARCH AND ECONOMICS,
2010, 850
:315-318
[33]
Antitumor effect of saffron (Crocus sativus L.):: Overview and perspectives
[J].
PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY,
2004, (650)
:491-499
[35]
Genetic improvement of saffron (Crocus sativus L.): urgent problems
[J].
IV INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY,
2018, 1200
:23-30
[38]
Influence of foliar fertilization on yield of saffron (Crocus sativus L.)
[J].
PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY,
2004, (650)
:207-209
[40]
Design and development of saffron (Crocus sativus L.) processing equipment
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2000, 37 (04)
:357-362