PROFILE OF INORGANIC ELEMENTS IN HONEY SAMPLES FROM THE MARANHAO STATE AS A BIOINDICATOR OF GEOGRAPHICAL ORIGIN

被引:0
作者
Leal, Sonaly S. [1 ]
Sousa, Eliane R. [2 ]
Silverio, Gilmar [1 ]
Lima, Paulo C. [1 ]
机构
[1] Inst Fed Educ Ciencia & Tecnol Maranhao, Dept Quim, Campus Monte Castelo, BR-65030005 Sao Luis, Maranhao, Brazil
[2] Inst Fed Educ Ciencia & Tecnol Maranhao, Dept Ensino Pesquisa & Extensa, Campus Maracana, BR-65095460 Sao Luis, Maranhao, Brazil
来源
QUIMICA NOVA | 2022年 / 45卷 / 05期
关键词
honey; chemometry; bioindicator; ICP-OES;
D O I
10.21577/0100-4042.20170856
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Honey is a substance that contains a variety of macro and micro minerals present in the range between 0.02-1.03%. The main objective of this study was to determine the concentration of elements inorganic in 15 honey samples collected in various regions of Maranhao (Northeast Brazil), using highly sensitive analytical techniques, such as inductively coupled plasma optical emission spectrometry (ICP-OES), in addition to applying multivariate statistical tools, such as Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) in the treatment of data. The method presented detection limits between 0.4 to 2.8 mg kg(-1). Fifteen samples and 19 metals were analyzed, and two of these samples had high levels of lead, exceeding the limits allowed by Brazilian legislation. Thus, it can be concluded that the presence of potentially toxic metals in honey is an indication that the production areas may be contaminated by different external sources. The chemometric analysis of the data by PCA and HCA allowed to classify honey in two main groups: honey produced in urban areas and honey produced in rural areas with PCA explaining 73% of the data variance with the sum of the first 3 components.
引用
收藏
页码:531 / 536
页数:6
相关论文
共 35 条
[1]   FLORA-TYPE IDENTIFICATION AND QUALITY EVALUATION OF SOME HONEY TYPES [J].
ABUTARBOUSH, HM ;
ALKAHTANI, HA ;
ELSARRAGE, MS .
FOOD CHEMISTRY, 1993, 46 (01) :13-17
[2]   A review of the analytical methods to determine the geographical and botanical origin of honey [J].
Anklam, E .
FOOD CHEMISTRY, 1998, 63 (04) :549-562
[3]  
Bilandzic N., 2011, FOOD CHEM, V128, P4
[4]   Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics [J].
Chudzinska, M. ;
Baralkiewicz, D. .
FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (01) :284-290
[5]   Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters [J].
Conti, Marcelo Enrique ;
Canepari, Silvia ;
Finoia, Maria Grazia ;
Mele, Giustino ;
Astolfi, Maria Luisa .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, 74 :102-113
[6]   Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995) [J].
Currie, LA .
ANALYTICA CHIMICA ACTA, 1999, 391 (02) :105-126
[7]  
Dhahir S. A., 2015, AM J APPL CHEM, V3
[8]   Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach [J].
Di Bella, Giuseppa ;
Lo Turco, Vincenzo ;
Potorti, Angela Giorgia ;
Bua, Giuseppe Daniel ;
Fede, Maria Rita ;
Dugo, Giacomo .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 44 :25-35
[9]   Determination of Macro and Trace Element Levels in Honey from the Lower Amazonian Region, Brazil [J].
Dourado, Gabriela Sousa ;
Gomes, Victor Valentin ;
Vieira Maia, Maila Thais ;
Vasconcelos, Arthur Abinader ;
da Costa, Kaue Santana ;
Faial, Kelson do Carmo ;
Carneiro, Bruno Santana ;
Vasconcelos Junior, Newton Trindade ;
Taube, Paulo Sergio .
BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 6 (23) :29-44
[10]  
Hungerford N. L., 2020, INT J ENV RES SAUDE, V17, P17