Smart choices: Mechanisms of intelligent food packaging

被引:50
作者
Azeredo, Henriette M. C. [1 ,2 ]
Correa, Daniel Souza [2 ]
机构
[1] Embrapa Agroind Trop, R Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil
[2] Embrapa Instrumentacao, Nanotechnol Natl Lab Agr LNNA, R 15 Novembro,1452,Caixa Postal 741, BR-13560970 Sao Carlos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Intelligent packaging; Food safety; Biosensors; Sensing devices; Colorimetric indication; SENSOR; SPOILAGE;
D O I
10.1016/j.crfs.2021.11.016
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Intelligent food packaging is usually designed to monitor the state of the food itself and/or the environment around it, as well as the interactions between them, providing customers with information on food quality and/or safety through a variety of signals. They involve indicators (which inform by direct visual changes about specific properties related to food quality) and sensors (which detect specific analytes by using receptors, transducers, and signal processing electronics). A third type of intelligent packaging is known as data carriers, which are not typically used for information on food quality, but rather to track the movement of food along the food supply chain. In this graphical review, the basic mechanisms of intelligent food packaging systems are presented, as well as their main applications, with particular emphasis on those focused on food quality monitoring.
引用
收藏
页码:932 / 936
页数:5
相关论文
共 25 条
[1]   pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety [J].
Alizadeh-Sani, Mahmood ;
Mohammadian, Esmail ;
Rhim, Jong-Whan ;
Jafari, Seid Mahdi .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 105 :93-144
[2]   Wireless Tags with Hybrid Nanomaterials for Volatile Amine Detection [J].
Andre, Rafaela S. ;
Ngo, Quynh P. ;
Fugikawa-Santos, Lucas ;
Correa, Daniel S. ;
Swager, Timothy M. .
ACS SENSORS, 2021, 6 (06) :2457-2464
[3]   A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products [J].
Bibi, Fabien ;
Guillaume, Carole ;
Gontard, Nathalie ;
Sorli, Brice .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 62 :91-103
[4]  
Caon T, 2017, NANOTECH AGRIFOOD, V8, P773, DOI 10.1016/B978-0-12-804301-1.00018-7
[5]   Impedimetric immunoassay for aflatoxin B1 using a cysteine modified gold electrode with covalently immobilized carbon nanotubes [J].
Costa, Maurilia P. ;
Frias, Isaac A. M. ;
Andrade, Cesar A. S. ;
Oliveira, Maria D. L. .
MICROCHIMICA ACTA, 2017, 184 (09) :3205-3213
[6]   A bionanocomposite- modified glassy carbon electrode for the determination of 4,4 0-methylene diphenyl diamine [J].
Ghaani, Masoud ;
Pucillo, Flavia ;
Olsson, Richard T. ;
Scampicchio, Matteo ;
Farris, Stefano .
ANALYTICAL METHODS, 2018, 10 (34) :4122-4128
[7]   An overview of the intelligent packaging technologies in the food sector [J].
Ghaani, Masoud ;
Cozzolino, Carlo A. ;
Castelli, Giulia ;
Farris, Stefano .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, 51 :1-11
[8]   Determination of Sudan I and Bisphenol A in Tap Water and Food Samples Using Electrochemical Nanosensor [J].
Ghazanfari, Zohreh ;
Sarhadi, Hamid ;
Tajik, Somayeh .
SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY, 2021, 57 (03) :397-407
[9]   Intelligent packaging: Trends and applications in food systems [J].
Kalpana, S. ;
Priyadarshini, S. R. ;
Leena, M. Maria ;
Moses, J. A. ;
Anandharamakrishnan, C. .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 93 :145-157
[10]   Molecularly imprinted polymer-based electrochemical sensor for the determination of endocrine disruptor bisphenol-A in bovine milk [J].
Karthika, Palanisamy ;
Shanmuganathan, Saravanakumar ;
Viswanathan, Subramanian ;
Delerue-Matos, Cristina .
FOOD CHEMISTRY, 2021, 363