A critical review on computer vision and artificial intelligence in food industry

被引:201
|
作者
Kakani, Vijay [1 ]
Nguyen, Van Huan [2 ]
Kumar, Basivi Praveen [3 ]
Kim, Hakil [1 ]
Pasupuleti, Visweswara Rao [4 ,5 ]
机构
[1] Inha Univ, Informat & Commun Engn, 100 Inha Ro, Incheon 22212, South Korea
[2] Ton Duc Thang Univ, Fac Informat Technol, Ho Chi Minh City, Vietnam
[3] Sri Venkateswara Univ, Dept Chem, Tirupati 517502, Andhra Pradesh, India
[4] Univ Malaysia Sabah, Fac Med & Hlth Sci, Dept Biomed Sci & Therapeut, Kota Kinabalu 88400, Sabah, Malaysia
[5] Abdurrab Univ, Fac Med & Hlth Sci, Dept Biochem, Jl Riau Ujung 73, Pekanbaru, Riau, Indonesia
关键词
Computer vision; Artificial intelligence; Sustainable food supply; Autonomous navigation; CLIMATE-CHANGE; AGRICULTURE; INFORMATION; INNOVATION; CHALLENGE; ALGORITHM; SECURITY; SYSTEMS;
D O I
10.1016/j.jafr.2020.100033
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Emerging technologies such as computer vision and Artificial Intelligence (AI) are estimated to leverage the accessibility of big data for active training and yielding operational real time smart machines and predictable models. This phenomenon of applying vision and learning methods for the improvement of food industry is termed as computer vision and AI driven food industry. This review contributes to provide an insight into state-of-the-art AI and computer vision technologies that can assist farmers in agriculture and food processing. This paper investigates various scenarios and use cases of machine learning, machine vision and deep learning in global perspective with the lens of sustainability. It explains the increasing demand towards the AgTech industry using computer vision and AI which might be a path towards sustainable food production to feed the future. Also, this review tosses some implications regarding challenges and recommendations in inclusion of technologies in real time farming, substantial global policies and investments. Finally, the paper discusses the possibility of using Fourth Industrial Revolution [4.0 IR] technologies such as deep learning and computer vision robotics as a key for sustainable food production.
引用
收藏
页数:12
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