Changes in metabolism modulate induced by viroid infection in the orchid Dendrobium officinale

被引:15
作者
Li, Shuai [1 ,2 ,3 ]
Wu, Zhi-Gang [4 ]
Zhou, Ying [2 ,5 ]
Dong, Zhen-Fei [6 ]
Fei, Xuan [4 ]
Zhou, Chang-Yong [3 ]
Li, Shi-Fang [1 ,2 ]
机构
[1] Chinese Acad Trop Agr Sci, Environm & Plant Protect Inst, Haikou 571101, Hainan, Peoples R China
[2] Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China
[3] Chinese Acad Agr Sci Southwest Univ, Citrus Res Inst, Chongqing 400700, Peoples R China
[4] Wenzhou Med Univ, Sch Pharm, Wenzhou 325035, Peoples R China
[5] Beijing Acad Agr & Forestry Sci, Inst Plant & Environm Protect, Beijing 100097, Peoples R China
[6] China Agr Univ, Coll Hort, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Dendrobium viroid; Dendrobium officinale; Infection; Transcriptomic; Metabolomic; Medicinal components; PHENOLIC-COMPOUNDS; GENE-EXPRESSION; VIRUS; TRANSCRIPTOME; ANTIOXIDANT; FLAVONOIDS; RESISTANCE; REVEALS; LEAVES; ACIDS;
D O I
10.1016/j.virusres.2021.198626
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Dendrobium officinale is an important traditional Chinese medicinal herb, and the stem tissue is the main medicinal that is harvested from D. officinale. Recently, the first viroid was identified from D. officinale in China, and it has been named Dendrobium viroid (DVd). Whether DVd interferes with metabolic pathways in dendrobium plants and affects the medicinal value of the host is unknown. In this study, metabolomics data from stem tissues supported by transcriptome studies were used to investigate how metabolism modulate of D. officinale is altered by DVd infection. Our results show that metabolism of D. officinale is reprogrammed in many ways during DVd infection, and this is reflected by significant changes in the levels of flavonoids, alkaloids, and phenolic acids. Furthermore, we found that DVd infection significantly decreased the accumulation of flavonoids and alkaloid metabolites in infected stems, and the decreases in these metabolites appears to affect the medicinal components of the infected plants, weakening the host antiviral immune response as well. Conversely, phenolic acids occupy a larger proportion of the up-regulated metabolites from DVd infection in comparison with the mock-inoculated control, and the increase in the total phenolic acids may reflect the activation of the pathogen defense response in D. officinale. Taken together, our results provide an interesting overview and give a better understanding of the relationship between metabolism and DVd infection in the orchid D. officinale.
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页数:9
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