Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

被引:34
作者
Mrabet, Abdessalem [1 ,2 ]
Rodriguez-Gutierrez, Guillermo [1 ]
Rubio-Senent, Fatima [1 ]
Hamza, Hammadi [3 ]
Rodriguez-Arcos, Rocio [1 ]
Guillen-Bejarano, Rafael [1 ]
Sindic, Marianne [2 ]
Jimenez-Araujo, Ana [1 ]
机构
[1] CSIC, Inst Grasa, Campus Univ Pablo de Olavide,Edificio 46, Seville 41012, Spain
[2] Univ Liege, Gembloux Agrobio Tech, Dept Food Technol, Passage Deportes 2, B-5030 Gembloux, Belgium
[3] Arid Area Inst, Arid & Oases Cropping Lab, Medenine 4119, Tunisia
关键词
Date fruit; Date fiber concentrate; Soluble dietary fiber; Enzymatic hydrolysis; Prebiotic oligosaccharides; PHOENIX-DACTYLIFERA L; DIETARY FIBER; CELL-WALL; POLYSACCHARIDES; DEGRADATION; RESIDUES;
D O I
10.1016/j.lwt.2016.10.017
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Soluble dietary fiber (SDF) has got increasing interest because of its prebiotic effects and technological applications. The enzymatic hydrolysis is an effective treatment to convert insoluble dietary fiber (IDF) into SDF. Date fiber concentrate (DFC) is a very good source of dietary fiber, but its IDF/SDF ratio is very high. In this study an enzymatic treatment has been optimized to enrich DFC in SDF: Viscozyme (R) L from Novozymes A/S at 238 mL enzyme/100 mL reaction volume, in a solid/liquid ratio 1 g/35 mL, at 55 degrees C during 30-60 min. In these conditions, the amount of SDF increased from 1.8-6.3 to 5.4 g/100 g, and the ratio IDF/SDF changed from 19 to 2-3. In the SDF, besides an increase in the antiradical activity, gluco-, manno-, and xylo-oligosaccharides have been identified. Their molecular weights varied in a wide range, depending of hydrolysis duration, which suggests that this enzymatic treatment could be a promising process for obtaining tailor-made prebiotic oligosaccharides. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:727 / 734
页数:8
相关论文
共 32 条
[1]   NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].
BLUMENKR.N ;
ASBOEHAN.G .
ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) :484-489
[2]   Spent coffee grounds: A review on current research and future prospects [J].
Campos-Vega, Rocio ;
Loarca-Pina, Guadalupe ;
Vergara-Castaneda, Hayde A. ;
Oomah, B. Dave .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 45 (01) :24-36
[3]   Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation [J].
de Menezes, Elizabete Wenzel ;
Giuntini, Eliana Bistriche ;
Tanasov Dan, Milana Cara ;
Hoffmann Sarda, Fabiana Andrea ;
Lajolo, Franco Maria .
FOOD CHEMISTRY, 2013, 140 (03) :581-585
[4]  
Dische Z., 1962, Methods Carbohydr. Chem, V1, P477
[5]   Cell Wall Polysaccharides of Near-Isogenic Lines of Melon (Cucumis melo L.) and Their Inbred Parentals Which Show Differential Flesh Firmness or Physiological Behavior [J].
Dos-Santos, Noelia ;
Jimenez-Araujo, Ana ;
Rodriguez-Arcos, Rocio ;
Pablo Fernandez-Trujillo, J. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (14) :7773-7784
[6]  
FAO, 2016, ONL STAT DAT FOOD AG
[7]   Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber [J].
Fissore, Eliana N. ;
Santo Domingo, Cinthia ;
Pujol, Carlos A. ;
Damonte, Elsa B. ;
Rojas, Ana M. ;
Gerschenson, Lia N. .
FOOD & FUNCTION, 2014, 5 (03) :463-470
[8]   Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products [J].
Fuentes-Alventosa, J. M. ;
Jaramillo-Carmona, S. ;
Rodriguez-Gutierrez, G. ;
Rodriguez-Arcos, R. ;
Fernandez-Bolanos, J. ;
Guillen-Bejarano, R. ;
Espejo-Calvo, J. A. ;
Jimenez-Araujo, A. .
FOOD CHEMISTRY, 2009, 116 (02) :484-490
[9]  
Fukami H, 2010, BIOTECHNOLOGY IN FUNCTIONAL FOODS AND NUTRACEUTICALS, P29, DOI 10.1201/9781420087123-c2
[10]   Isolation and structure analysis of a glucomannan from the seeds of Libyan dates [J].
Ishrud, O ;
Zahid, M ;
Ahmad, VU ;
Pan, YJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) :3772-3774