Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

被引：0

作者：

Wright, Olivia R. L. ^{[1
,2
]}

Sivakumar, Dharini ^{[3
]}

Sultanbawa, Yasmina ^{[1
]}

Netzel, Michael E. ^{[1
]}

机构：

[1] Univ Queensland, ARC Ind Transformat Training Ctr Uniquely Aust, Queensland Alliance Agr & Food Innovat, Indooroopilly, Qld, Australia

[2] Univ Queensland, Sch Human Movement & Nutr Sci, St Lucia, Qld, Australia

[3] Tshwane Univ Technol, SARChI Res Chair Phytochem Food Network, Pretoria, South Africa

来源：

关键词：

editorial; underutilized foods; biodiversity; sustainability; nutrition; health;

D O I：

10.3389/fnut.2021.821388

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：2