Evolution of Sustainable Tourism Concepts

被引：15

作者：

Roblek, Vasja ^{[1
]}

Drpic, Danijel ^{[2
]}

Mesko, Maja ^{[3
,4
]}

Milojica, Vedran ^{[5
,6
]}

机构：

[1] Fac Org Studies Novo Mesto, Novo Mesto 8000, Slovenia

[2] Polytech Rijeka, Sustainable Agritourism, Rijeka 51000, Croatia

[3] Univ Maribor, Fac Org Sci, Kranj 4000, Slovenia

[4] Univ Primorska, Fac Management, Koper 6000, Slovenia

[5] PAR Univ Coll Rijeka, Rijeka 51000, Croatia

[6] Univ Rijeka, Fac Tourism & Hospitality Management, Rijeka 51000, Croatia

来源：

SUSTAINABILITY | 2021年 / 13卷 / 22期

关键词：

sustainable hospitality; sustainable tourism; holistic sustainability; ESG; (Environmental; Social and Governance); automated content analysis; RURAL TOURISM; CULTURAL-HERITAGE; POVERTY REDUCTION; ECO-TOURISM; ECOTOURISM; STAKEHOLDERS; MANAGEMENT; INNOVATION; BEHAVIOR; ISSUES;

D O I：

10.3390/su132212829

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This paper aims to present the evolution and change in content in tourism, over time, as well as the emergence of different sustainable tourism concepts (ST). For this purpose, a comparative Automated Content Analysis (ACA) is herein applied to scientific articles published between 1990, when the first article in this field was published in the Web of Science, and the end of 2020. The results show some overlaps between the concepts that have emerged over the periods. According to the analysis results, it can be concluded that the theme focuses on business model changes, adoption of organizational processes related to the provision of mitigation measures, implementation of cleaner and smarter technologies, the importance of cultural heritage for sustainable tourism product concepts, rural development, green investment, sustainable standards and sustainable reporting.

引用

页数：21

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