Improving selenium nutritional value of major crops

被引：0
作者：
Li, L. [1 ]
Avila, F. W. [2 ]
Souza, G. A. [2 ]
Boldrin, P. F. [2 ]
de Figueiredo, M. A. [2 ]
Faquin, V. [2 ]
Andrade, M. J. B. [2 ]
Guilherme, L. R. G. [2 ]
Ramos, S. J. [3 ]
机构：
[1] Cornell Univ, USDA ARS, Robert W Holley Ctr Agr & Hlth, Ithaca, NY 14853 USA
[2] Univ Fed Lavras, Lavras, MG, Brazil
[3] Vale Inst Technol, Ouro Preto, MG, Brazil
来源：
GLOBAL ADVANCES IN SELENIUM RESEARCH FROM THEORY TO APPLICATION | 2016年
关键词：
SE-METHYLSELENOCYSTEINE; GENOTYPIC VARIATION; BROCCOLI; BIOFORTIFICATION; SPROUTS; ZINC;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：185 / 186
页数：2
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