The effect of dietary treatments flaxseed, yeast, soy fatty acid on fatty liver-hemorrhagic syndrome in laying hens

被引:0
|
作者
Yousefi, M. [1 ,3 ]
Shivazad, M. [2 ]
Haghdoost, I. Sohrabi [3 ]
机构
[1] Islamic Azad Univ Saveh, Dept Anim & Poultry Sci, Saveh, Iran
[2] Univ Tehran, Dept Anim & Poultry Sci, Karaj, Iran
[3] Islamic Azad Univ, Dept Pathobiol, Tehran, Iran
关键词
fatty liver-hemorrhagic syndrome; dietary treatments; liver;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:168 / 168
页数:1
相关论文
共 50 条
  • [41] Effect of dietary selenium and vitamin E on chemical and fatty acid composition of goose meat and liver
    Lukaszewicz, Ewa
    Kowalczyk, Artur
    Jerysz, Anna
    ANIMAL SCIENCE PAPERS AND REPORTS, 2016, 34 (02) : 181 - 193
  • [42] Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats
    Czauderna, M.
    Kowaiczyk, J.
    Niedzwiedzka, K. M.
    Leng, L.
    Cobanova, K.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2009, 18 (02): : 348 - 361
  • [43] EFFECT OF DIETARY HYPERLIPIDEMIC COMPONENTS AND FISH-OIL ON CONCENTRATION OF LIPIDS IN LIVER AND LIVER FATTY-ACID PROFILE OF RATS
    STANGL, GI
    KIRCHGESSNER, M
    EDER, K
    REICHLMAYRLAIS, AM
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1994, 33 (03): : 195 - 206
  • [44] EFFECT OF DIETARY CANOLA ON FATTY-ACID COMPOSITION OF BOVINE ADIPOSE-TISSUE, MUSCLE, KIDNEY, AND LIVER
    RULE, DC
    BUSBOOM, JR
    KERCHER, CJ
    JOURNAL OF ANIMAL SCIENCE, 1994, 72 (10) : 2735 - 2744
  • [45] Effect of Epigallo-Catechin-3-Gallate on Lipid Metabolism Related Gene Expression and Yolk Fatty Acid Profiles of Laying Hens Exposed to Vanadium
    Qiu, L. Y.
    Wang, J. P.
    Pietro, C.
    Zhang, K. Y.
    Ding, X. M.
    Bai, S. P.
    Zeng, Q. F.
    Peng, H. W.
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2019, 190 (02) : 501 - 508
  • [46] Effect of dietary soy lecithin inclusion levels on growth, feed utilization, fatty acid profile, deformity and survival of milkfish (Chanos chanos) larvae
    Sivaramakrishnan, T.
    Ambasankar, K.
    Kumaraguru Vasagam, K. P.
    Syama Dayal, Jagabattula
    Sandeep, Kizhakkekarammal Puthiyedathu
    Bera, Aritra
    Makesh, M.
    Kailasam, M.
    Vijayan, K. K.
    AQUACULTURE RESEARCH, 2021, 52 (11) : 5366 - 5374
  • [47] Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids
    Elkin, Robert G.
    Ying, Yun
    Harvatine, Kevin J.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (10) : 2789 - 2797
  • [48] Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids
    Chen, Xi
    Du, Xue
    Shen, Jianliang
    Lu, Lizhi
    Wang, Weiqun
    EXPERIMENTAL BIOLOGY AND MEDICINE, 2017, 242 (01) : 80 - 87
  • [49] Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age
    El-Zenary, Ahmed S. A.
    Ying, Yun
    Hulet, R. Michael
    Harvatine, Kevin J.
    Elkin, Robert G.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2020, 29 (03) : 730 - 743
  • [50] Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid
    Elkin, Robert G.
    El-Zenary, Ahmed S. A.
    Bomberger, Rebecca
    Harvatine, Kevin J.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2021, 172