共 50 条
- [25] Modified atmosphere packaging of fresh-cut tomato PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 703 - 704
- [26] Effect of Ozonated Water Wash on Quality of Fresh-Cut 'Josapine' Pineapple during Storage VII INTERNATIONAL PINEAPPLE SYMPOSIUM, 2011, 902 : 487 - 492
- [28] Effect of Exogenous Melatonin Treatment on Storage Quality of Fresh-Cut Mango Shipin Kexue/Food Science, 2020, 41 (21): : 160 - 166
- [29] Optimising packaging conditions of fresh-cut nectarine II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, 2018, 1209 : 87 - 94
- [30] Effect of edible coating and different packaging during cold storage of fresh-cut Tommy Atkins mango Informacion Tecnologica, 2014, 25 (04): : 123 - 130